Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg flower soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Flower Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Egg Flower Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook egg flower soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Flower Soup:
- Get 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
- Make ready 1 finely diced carrot
- Prepare 2 thin sliced green onions
- Make ready 2 to 3 beaten eggs (preference)
- Take 1/2 packages diced tofu (optional)
- Prepare 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
- Make ready 1/4 tbsp sesame oil (optional)
- Make ready 1/4 tsp ground ginger or fresh (optional)
- Take 1 soy sauce (optional condiment)
- Get 1 hot chili pepper oil (optional condiment)
Instructions to make Egg Flower Soup:
- Bring stock to a boil.
- Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
- Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
- Stir for 1 minute and remove from heat.
- Enjoy!
So that’s going to wrap this up with this special food egg flower soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
