Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy lemon icebox pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Lemon Icebox Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Lemon Icebox Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
And this particular Lemon Icebox Pie represents my own personal stroll down memory lane, complete with sighs and happy feelings. And don't fret, there's no fussing involved here, this pie is a cinch to make. In a medium mixing bowl beat together condensed milk, egg yolks.
To begin with this recipe, we have to prepare a few components. You can cook easy lemon icebox pie using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Lemon Icebox Pie:
- Get 1 each Graham cracker pie crust
- Take 2 can 14oz sweetened condensed milk
- Take 8 oz tub whipped cream or cool whip
- Get 1/2 cup lemon juice
It totally depends on your preference. Refrigerated is more like the soft. Lemon Icebox Pie is a classic Southern dessert that's perfect for summer. It has crunchy graham cracker crust, and a deliciously creamy, tangy, lemon flavor.
Instructions to make Easy Lemon Icebox Pie:
- Using electric hand mixer, Mix together milk and lemon juice on med high for about 2 min until well blended. Mix should be thicker and slightly firm.
- Add 1/3 of whipped cream and genly fold into mix until no longer lumpy. You can use mixer on low for about 15 seconds if that is easier just make sure mixture is nice and smooth and slightly firm.
- Pour mix into pie crust and smooth out evenly.
- Add remaining whipped cream on top and smooth out. Once smooth take a spoon and place the back of it gently on top of whipped cream and quickly flick upward to create little peaks on top.
- Once finished making peaks place in freezer for about an hour or two for pie to set. It can be left in freezer longer if not going to eat right away.
- Remove from freezer 10-15 minutes before serving
The pie is called an icebox pie because after it bakes, it gets placed in the fridge or freezer to set. It's actually eaten cold - making it perfect. This Lemon Icebox Pie is so easy to make! It's creamy and zesty, with fresh lemon juice and zest and sweetened condensed milk—it's a classic Southern dessert! We serve this pie year-round and usually have one stored in the freezer to pull out for unexpected company.
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