Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sevai upma / vermicelli upma recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Learn how to make tasty Sevai Upma recipe from our chef Smita Deo on Ruchkar Mejwani. Sevai Upma is a delicious, homemade, quick and easy to make breakfast. Semiya upma recipe - one of the everyday breakfasts of south India.
Sevai Upma / Vermicelli Upma Recipe is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sevai Upma / Vermicelli Upma Recipe is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sevai upma / vermicelli upma recipe using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sevai Upma / Vermicelli Upma Recipe:
- Get 2 cups sevai or Vermicelli
- Take 1 chopped onion
- Make ready 5-6 chopped green chillies
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp curry leaves
- Get 1/2 cup green fresh peas
- Prepare as required Salt
- Prepare as required Oil
- Make ready as required Cashews for garnish
- Prepare 1 tsp lemon juice (optional)
Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast I make upma many times for breakfast. In Maharashtra, Upma and Poha are two popular breakfast recipes. Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast.
Instructions to make Sevai Upma / Vermicelli Upma Recipe:
- Heat pan or kadai and roast the sevai/ vermicelli for 3 to 4 mins until slightly golden. Transfer it to a plate and keep aside.
- Now heat 1 tbsp oil in the same kadhai add cumin seeds and mustard seeds, after spluttering add curry leaves and sauté. Now add chopped onion and sauté till it turns translucent.
- Add chopped green chilli and green peas and sauté for 3 to 4 mins. Now add turmeric powder salt and mix well.
- Now add roasted sevai and little water. Cover the kadai with the lid and let it cook further for some mins on a medium flame.
- Once the sevai becomes soft add lemon juice mix gently and off the gas burner. Garnish with fried or roasted cashews and peanuts.
- Dish is ready.
It is easy to make, delicious , and filling. You need just a few ingredients to make this sevai upma and if you have ready made roasted vermicelli then its even quicker and time saving. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste!. This Vermicelli Upma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV.
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