Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Banana muffins is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Banana muffins is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can have banana muffins using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana muffins:
- Get 190 grams cup all-purpose flour
- Prepare 100 grams cup sugar
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/4 tsp salt
- Prepare 1/2 stick unsalted butter, melted
- Make ready 1 1/2 cup mashed bananas (about 4 ripe bananas)
- Get 2 large eggs
- Take 1/2 tsp pure vanilla extract
Sift together the flour, baking powder, baking soda, and salt; set aside. These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping! I love these so much because they always turn out perfectly. They're perfect to make over the weekend, and then you can grab them for a quick breakfast throughout the week!
Steps to make Banana muffins:
- Mix flour, baking powder, baking soda and salt thoroughly
- In a large mixing bowl, mix mashed bananas, melted butter, sugar, eggs and vanilla extract together.
- Slowly mix in the flour until combined, do NOT over mix.
- Fill up 3/4 of the cupcake tray
- Bake at 350°F for 25-30 mins. Turn off the heat, leave in the oven for another 5 minutes.
- Let cool on a cooling rack. Store in a ziploc bag on the counter.
These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe.
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