Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls
Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shortcut japanese snack ~sakura mochi-style rice balls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is something which I have loved my whole life.

Find Deals on Japanese Food Mochi in Snack Food on Amazon. Great recipe for Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls. I made rice balls with sakura mochi in mind.

To begin with this recipe, we must prepare a few components. You can have shortcut japanese snack ~sakura mochi-style rice balls using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:
  1. Prepare 2 small rice bowls Hot cooked white rice
  2. Get 1 piece Umeboshi (minced)
  3. Take 1 umeboshi) ( Adjust to the tartness of the
  4. Prepare 1 dash Salt
  5. Get 1 dash Kombu tea
  6. Prepare Additions to the batter:
  7. Take 1 Kombu tsukudani, salmon flakes, etc.
  8. Prepare 4 leaves Shiso leaves
  9. Make ready 2 slice Carrot (thinly sliced)
  10. Get 1 etc.) ( Ham, kamaboko

Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. It is wrapped in a pickled sakura leaf which is edible. chicken, squash, and zucchini pasta. Chicken Squash And Zucchini Casserole Recipes. Cheesy Pasta With Rotisserie Chicken, Zucchini And PeasFamily Food on the Table.

Steps to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:
  1. Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don't have one. It's just for decoration so it doesn't have to be perfect.
  2. Do the same if you are using ham or kamboko.
  3. Divide the rice into two equal portions, add the umeboshi and kombu tea to one half to make it red, and add the kombu tea and salt to the other half to make it white. We will be adding the filling to the white rice, so lightly flavor it.
  4. Make two each of the red and white rice balls. Add your favorite filling to the white ones, leave the red ones as-is, and shape into cylindrical or round rice balls.
  5. Wrap up Step 4 in shiso leaves, arrange the cut carrots on top, and they're done. I have placed them on top of the shiso leaves this time.
  6. This is a white rice ball. I used kombu tsukudani as the filling this time.
  7. "Shortcut Japanese Snack ~Morning Glory Rice Balls". Serve this in the early summer months.
  8. "Shortcut Japanese Snack ~ Maple Leaf Rice Balls~". Serve during the fall season.

Turn off the heat and add the cherry tomatoes, pesto, and zucchini ribbons. Fresh zucchini and summer squash pasta is tossed with chopped grilled chicken and an easy blender scallion sauce that can be enjoyed warm or cold. Watch Now Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. These candied yams are sweet potatoes tossed in brown sugar, butter and spices, then baked until Candied yams are a holiday staple for good reason - they're elegant, easy to make and taste.

So that is going to wrap it up with this exceptional food shortcut japanese snack ~sakura mochi-style rice balls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!