Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, our favorite cinnamon rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roll dough in jelly roll fashion. These cinnamon rolls are so good and so delicious it is hard for me to even describe them. However, it's easy to describe just how much your friends and family will love you for making them!
our favorite cinnamon rolls is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. our favorite cinnamon rolls is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have our favorite cinnamon rolls using 16 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make our favorite cinnamon rolls:
- Get 1 For the rolls
- Take 7 1/2 cup unbleached all purpose flour.
- Take 2 cup water (1 hot and 1 warm for yeast)
- Take 1 tbsp salt
- Take 1 cup white sugar
- Make ready 2 eggs beaten
- Take 1 stick butter softened..not melted
- Get 1 dark or light brown sugar
- Take 1 cinnamon
- Make ready 2 packages rapid rise yeast (any brand, i prefer red star)
- Make ready 6 tbsp shortening ( reg. or butter flavor)
- Make ready frosting
- Make ready 1 packages cream cheese
- Get 1 cup powered sugar
- Make ready 3 tbsp milk
- Take 3 tsp vanilla
These rolls are so soft and gooey, topped with with a delicious cream cheese frosting. Everyone loves these cinnamon rolls so much that she is often asked to make them in large quantities around the holidays for people to give as Christmas gifts. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had!
Steps to make our favorite cinnamon rolls:
- preheat oven to 450°
- mix both packets yeast into warm water and sprinkle a little sugar in too and step aside for 5-10 minutes
- in a large bowl mix 1 cup hot water ,shortening, salt and sugar ..mix and allow it to get warm
- with electric mixer add 2-3 cups of flour and mix till smooth
- now add you yeast mixture and blend until smooth
- stir in eggs
- now add remainder of the flour until your mixer won't mix it anymore and finish adding and mixing flour by hand…gently until a soft dough is formed
- knead dough a few times just to insure incorporation
- transfer dough to a bowl with a small amount of oil to cover outside of dough(turn dough once to cover)
- set in a warm place covered and allow it to double in size (30 minutes)
- push down dough and knead about 5 more times only
- separate into two and roll each dough ball into a 20' by 10' rectangular shape.
- now take the softened butter and smear 1/2 stick on each dough rectangle
- next add your preferred amount of brown sugar….(I use a lot)
- sprinkle lots of cinnamon…at this point you could also use raisins or nuts if you want.
- starting with the long side of the dough, roll tight…not too tight…just makes it easier to cut and hold in filling.
- pinch sides to hold it closed and cut into about 12 pieces per roll.
- lay your cut rolls onto greased baking pans. and allow to double in size again.
- Bake at 450° for 10 minutes
- lower heat to 350° and cook for about 6-7 more minutes…No longer.
- cool rolls and frost or serve warm [which is the bomb :) ]
These Caramel Cinnamon Rolls are are made with our favorite homemade cinnamon roll dough, baked to perfection and smothered in delicious caramel. These make for a perfect weekend (or any day!) treat and your whole family will love these cinnamon roll variations. Favorite Cinnamon Rolls recipe: Try this Favorite Cinnamon Rolls recipe, or contribute your own. My favorite song from dear evan hansen. ————— Trying to get through all my half finished pieces collecting dust on my computer… So here's my favorite psychopathic cinnamon roll hacker misanthrope: Root! These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch.
So that’s going to wrap it up with this special food our favorite cinnamon rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!