Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat pizza dough. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. And after round after round of pizza-indulging — err, taste-testing — I think I have finally settled on my favorite recipe for honey whole wheat pizza dough. Whole wheat pizza crust has a bad reputation.
Whole Wheat Pizza Dough is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Whole Wheat Pizza Dough is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have whole wheat pizza dough using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Pizza Dough:
- Make ready Utensils:
- Take Dry Cup Measure
- Take 3/4 Cup Measure
- Take Liquid Cup Meaure
- Get 1/2 Teaspoon Measure
- Prepare Tablespoon Measure
- Take Large Mixing Bowl
- Take Wooden Spoon
- Take Standard Mixer with paddle and dough hook (helpful but not a must)
- Get Plastic Wrap
- Make ready Hand Towels (also known to Chefs as "Side Towels")
- Get Final Dough:
- Make ready 1 Batch Soaker (https://cookpad.com/us/recipes/259647-basic-soaker)
- Get 1 Batch Biga (https://cookpad.com/us/recipes/256550-simple-biga)
- Make ready 7 Tablespoons Whole Wheat Flour
- Take 5/8 Teaspoon Kosher Salt
- Make ready 1 1/2 Teaspoons Instant Yeast
- Get 2 1/4 Teaspoons Honey
- Get 2 Tablespoons Olive Oil
Made thin crust pizza out of the dough was crispy but fluffy and just was really simple to make. Will be using this recipe for making pizza crust in the future! I was looking for a good tasting whole wheat pizza dough. I found this recipe and made it & it was so tasty.
Instructions to make Whole Wheat Pizza Dough:
- In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
- Switch to the hook and mix on medium-low speed for another 6 minutes.
- Divide the dough in 4 smaller balls.
- Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour.
- Form the dough into a ball and let it rest on the table for 5 minutes.
- Then roll out using a little flour on the table to help keep from sticking.
- If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
- Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
- Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. - The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link).
- Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza
Whole Wheat Pizza Dough - Soft, chewy and crispy all at the same time. Super easy to whip up and can be made in less than an hour! Make a simple, easy (and vegan!) homemade whole wheat pizza dough using whole wheat flour, yeast, salt, water, and vegetable oil. To keep it truly vegan, be sure to use sugar in place of the honey, particularly if you're cooking for other vegans, as some vegans strictly avoid honey. Whole grain pizza crust is one of the simplest things you can make yourself.
So that’s going to wrap it up with this special food whole wheat pizza dough recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!