Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pizza dough & pepperoni pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pizza Dough & Pepperoni Pizza is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pizza Dough & Pepperoni Pizza is something which I have loved my entire life.
This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. In this tutorial, I will show you how to make a Neapolitan pizza Dough!
To get started with this recipe, we have to first prepare a few components. You can cook pizza dough & pepperoni pizza using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Dough & Pepperoni Pizza:
- Prepare Dough
- Take 3/4 cup water (105 degrees)
- Get 4 tsp sugar
- Make ready 1/2 tsp salt
- Take 1 tsp active dry yeast
- Take 2 1/2 cup bread flour
- Take 3 tbsp corn meal
- Get Toppings
- Get 1/4 cup mozzarella cheese
- Get 15 each pepperoni
- Get 3/4 cup Red sauce
- Get to taste salt, pepper, basil, and garlic powder
To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! Making a great pizza dough is easy. Or at least it's not that hard. This guide is for anyone wanting to The method we recommend doing is to split to the dough into individual pizza amounts at this stage.
Steps to make Pizza Dough & Pepperoni Pizza:
- Place dry ingredients in mixer
- Add wet ingredients
- Mix. Wait till dough forms into ball. Add water if not sticking. Add dough if too sticky.
- Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes. Room temperature will impact how quickly the dough rises.
- Place pizza stone into oven. Bottom shelf. Pre-heat to 450°F.
- Dough should be doubled in size. Cut dough in half. This makes two dough balls. Let dough balls sit for twenty minutes, covered with cloth.
- Take one dough ball and place onto a pizza peel. Make sure you spread some corn meal under the dough. (prevents sticking and burning)
- Flatten dough ball into pizza pie using rolling pin. Spread olive oil on the pie.
- Add red sauce (season as desired: salt, pepper, basil, garlic). Add toppings.
- Place onto pizza stone. 4-5 minutes. Take pizza out of the oven using pizza peel. Let sit for one minute. Cut and enjoy!
- If you want to use whole wheat, you'll have to add more water when making the dough.
I make mine in the food. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough that works well with any type of pizza you want to make. Making pizza dough is not the quickest process, but it's easy, and if you are an aficionado of Italian food you now that it's worth the effort to find your best pizza dough recipe, it will reward you with. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in Nutritional Information.
So that is going to wrap it up with this special food pizza dough & pepperoni pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
