Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.
Cinnamon Rolls is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon rolls using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Take 2 tbsp sugar
- Make ready 1/2 oz active dry yeast
- Make ready 1/4 cup warm water
- Make ready 3/4 cup milk
- Take 1/2 cup butter
- Take 2 eggs
- Take 2 tsp vanilla extract
- Take 1/2 cup sugar
- Take 4 1/4 cup flour
- Get 2 tbsp cinnamon
- Prepare 12 oz pecans
- Prepare 1/2 cup butter
- Take 1 cup brown sugar
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Instructions to make Cinnamon Rolls:
- Combine 2 tbsp sugar with yeast in a large mixing bowl. Add 1/4 cup warm (100°-115°) water and allow yeast/sugar mix to dissolve.
- Melt 1/2 cup butter in 3/4 cup milk (100°-115°).
- With electric mixer on low and using dough hooks, add milk/butter mixture to bowl. Once fully combined add vanilla extract and two eggs.
- Increase mixer speed to medium, add 1/2 cup sugar scraping the sides until fully combined.
- Add 2 cups flour and mix until batter becomes smooth. Then add flour in 1/4 cup increments (approx 1 1/4 cups) until batter no longer sticks to the side of the bowl.
- Using a wooden spoon, stir in additional flour until dough is smooth and elastic. Turn dough out on floured surface and knead in remaining flour and roll into into a ball. Place in a large greased bowl, cover with damp towel and allow to rise 90 mins in a warm draft-free space.
- Punch dough and turn out onto floured surface. With a rolling pin, shape into a 1/2 inch thick rectangle, cover with clean towel and allow to rest for 30 mins. Preheat oven to 350°
- Melt 1/2 cup butter in 1 cup brown sugar. Spread evenly over dough, sprinkle cinnamon and layer pecans. Tightly roll along length of the rectangle and cut into 2 inch pieces.
- Place rolls, cut side down, on ungreased cookie sheet and bake for 50-55 minutes.
These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that’s going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
