Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional norwegian cinnamon buns. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Just before baking, brush each of the buns with an egg wash and dust the tops with some cinnamon powder and granulated sugar. Traditional Norwegian cinnamon buns I'm adding my own review here because I absolutely ADORE these buns. This is the way my mum used to make them and her mum before her.
Traditional Norwegian cinnamon buns is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Traditional Norwegian cinnamon buns is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook traditional norwegian cinnamon buns using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Norwegian cinnamon buns:
- Take dough
- Make ready 600 ml whole milk
- Make ready 2 tsp salt
- Get 1 kg flour
- Prepare 1 tsp vanilla sugar
- Make ready 2 tsp ground cardamom
- Prepare 150 grams butter (yes, real butter)
- Prepare 130 grams granulated sugar
- Take 50 grams fresh yeast
- Make ready filling
- Get 50 grams softened margarine
- Get 100 grams brown sugar
- Take 4 tbsp cinnamon
- Take icing (Cinnabon style)
- Prepare 120 ml softened margarine
- Get 338 grams powdered sugar
- Make ready 56 grams cream cheese
- Get 1 pinch salt
Kanelsnurrer (norwegian cinnamon buns) are my favourite yeast pastry. They are my perfect comfort food because I have some lovely memories connected to them. Last week I was inspired by Kati's (of Vegan-zu-Tisch) photo on Instagram that took me right back to the time I spent in Norway. Years ago I was able to live there as a full-time student.
Steps to make Traditional Norwegian cinnamon buns:
- melt butter and mix with milk. make sure the mixture is 30 C, then dissolve yeast in mixture. You can use dry yeast instead, but then you want to mix it with the dry ingredients and increase the temperature of the milk by a couple of degrees. However, they do turn out best with fresh yeast. If you're using dry yeast 25 g should be enough
- mix all dry ingredients well
- add milk mixture to dry mixture and knead for 3-4 mins. if you're using a machine, mix for 8 minutes
- lightly grease a large bowl an place the dough in it. leave to rise for 30 mins
- When risen knead a couple of times only. roll the dough into a rectangle. Size depends on how chunky you want the buns. I usually roll it out till it's 5-8 mm thick.
- you'll want to handle your dough gently from now as it is rising. smooth on a thin layer of margarine, sprinkle brown sugar and cinnamon in even layers on top. I generally use more sugar than I think I need as some of it will melt away in the oven. Don't really measure out this part
- roll into a sausage. make sure it's pretty tightly rolled. cut 1 inch slices. I use my index finger to measure, so about the length of the two first joints ;)
- place on baking sheets with the sliced side up. I normally place 12 on each sheet to give them enough room to rise. leave to rise under kitchen towels in a warm room for an hour.
- Heat your oven to 210 C
- Brush a bit of milk on the buns and bake for 10-15 minutes
- cool on a wire rack
- The icing is one I borrowed from a Cinnabon recipe
These simple sugar-and-cinnamon-filled rolls are popular throughout Scandinavia, but this Norwegian version is especially good and also quite easy to prepare. Add the milk and heat until lukewarm. This is a recipe from World Class Baker Nick Malgieri. He is an excellent baker, and is known all over the world for his splendid baking abilities! These simple sugar-and-cinnamon-filled rolls are popular throughout Scandinavia, but this Norwegian version is especially good, and also quite easy to prepare.
So that is going to wrap this up for this special food traditional norwegian cinnamon buns recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
