Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, basic pizza dough. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Basic pizza dough is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Basic pizza dough is something which I’ve loved my entire life.
This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Recipe courtesy of Food Network Kitchen. Turn the dough out onto a lightly floured surface.
To get started with this recipe, we have to first prepare a few ingredients. You can cook basic pizza dough using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basic pizza dough:
- Get 4 pizza doughs
- Prepare 450 g 00 pasta flour (or strong flour)
- Prepare 250 ml lukewarm water
- Make ready 1/4 tsp dry yeast
- Make ready 1 tbsp sugar
- Make ready 1 tbsp salt
- Take tomato sauce for 2 pizza doughs
- Get 200 g canned plum tomato
- Prepare 1 tbsp tomato purée
- Take black pepper
- Prepare Chili powder
- Prepare thyme
- Make ready oregano
- Get salt
- Make ready Topping ingredients
- Take mozzarella
- Take mushrooms
- Get olive oil
- Make ready black pepper
This is my basic pizza dough recipe. It is good for stromboli also. To bake, top with your favorite sauce, cheese, etc. My basic dough recipe is based on classic pizza crust.
Steps to make Basic pizza dough:
- Mix the yeast and sugar into the lukewarm water. Then wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top and you’ll know it’s active.
- Put the flour and salt in the bowl and mix with the water prepared in 1st step. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it.
- Cover tightly with cling film and then a tea towel. Place in a draught-free area that’s warm and leave until the dough has doubled in size. If it’s a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it’s cold. (If you don’t plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.)
- Divide the dough into 4 pieces for plate-sized ones, then shape into balls. Then use your fingers to gently stretch the dough out.
- Heat the oil in a saucepan over a low heat. Fry gently for 5 mins or until the tomatoes have softened. Bring to the boil and lower the heat. Simmer, uncovered, until thickened and reduced. Season.
- Preheat the oven to 270C. Spread tomato sauce then topping any ingredients you would like to eat. Then slightly add some olive oil and black pepper. Put it in the oven for 5-7 mins. Then enjoy it!
Bread flour makes for a chewier crust than all-purpose flour, and overall yields better results so I highly recommend it. Reviewers say this basic pizza dough recipe makes the best crust they've ever eaten. So the next time you're in the mood for pizza, make your own. Preparation Sprinkle the yeast over the water. Don't spend hours making pizza dough!
So that is going to wrap it up with this exceptional food basic pizza dough recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
