Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nikki's kickin' bbq chicken &bacon pizza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nikki's Kickin' BBQ Chicken &Bacon Pizza is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Nikki's Kickin' BBQ Chicken &Bacon Pizza is something which I’ve loved my whole life.
All of us here at The Kickin' Chicken hope that your visit is a pleasurable one. Please notify us if there is anything that we can do Chicken tossed in your choice of buffalo sauce, provolone cheese, served with a side of either Chicken, bacon, bbq sauce and cheddar cheese with a side of ranch dressing. This is one of my favorites from the April issue of Cooking light.
To get started with this particular recipe, we have to first prepare a few components. You can have nikki's kickin' bbq chicken &bacon pizza using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nikki's Kickin' BBQ Chicken &Bacon Pizza:
- Make ready 1 Pizza Crust, store bought or homemade
- Prepare 2 cup cooked chicken, cubed or shredded
- Take 6 slice crispy cooked bacon, crumbled
- Get 2 cup shredded cheese, i used cheddar
- Prepare 1/2 cup BBQ Sauce + 2 tbsps
- Take thinly sliced or shredded onion
- Get 1/2 tsp red pepper flakes, optional
- Make ready 1 tsp olive oil
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Steps to make Nikki's Kickin' BBQ Chicken &Bacon Pizza:
- preheat oven to 450, lightly brush crust with olive oil.
- mix chicken with 2 tbsps bbq sauce, set aside. spread remaining bbq sauce over crust, leaving about 1/2 inch around.
- spread the chicken over crust evenly, and layer with onion, cheese, and bacon.
- reduce oven temp to 425. bake pizza on a cookie sheet for about 10 minutes, until cheese is bubbling.
- remove from oven and top with red pepper flakes, if desired. let cool about 3 minutes before slicing.
- now dig in and enjoy!
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