Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grandma's swedish meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
grandma's Swedish meatballs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. grandma's Swedish meatballs is something that I have loved my entire life.
Swedish meatballs made from a recipe passed down through generations is quick and easy and great with spaghetti or meatball subs. This is my grandmother's recipe for meatballs. My Swedish grandma has been making these meatballs forever, and they are my absolute favorite meal.
To get started with this recipe, we have to prepare a few components. You can cook grandma's swedish meatballs using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make grandma's Swedish meatballs:
- Make ready 1 lb 85% lean ground beef
- Make ready 3 slice of bread
- Make ready 1 can of french onion soup
- Make ready 1/4 flour
- Make ready 1 1/4 water
- Make ready 2 whole onions
My grandmother (mormor in Swedish) makes legendary meatballs. She's been using the same cast iron skillet for decades. I have tried several recipes for Swedish Meatballs and am still looking for an authentic recipe. Grandma's (Not my Grandma 's) Swedish Meatballs.
Instructions to make grandma's Swedish meatballs:
- cut 3 slices of bread into little pieces and mix into ground beef
- take the French onion soup and drain liquid into pan that you are going to cook meatballs in
- use the leftover onions from the French onion soup and mix it into the ground beef
- after the bread and leftover onions that are mix now make your meatballs
- put your meatballs on a plate and cook them in the microwave for 6 minutes
- now drain the fat out of the meatballs
- put the meatballs in the pan that there going to cook in
- add 1/4 flour in the pan
- add 1 and 1/4 of water in pan
- chop off your 2 whole onions in pan
- cook for 2 hour to get the best taste
Pick parsley leaves from stems and finely chop. Combine all meatball ingredients together in a bowl, mix thoroughly by hand being careful. For the safety & comfort of all our patrons, high chairs & strollers are not permitted in the dining area. Delicious Swedish meatballs are an easy preparation. The rich, creamy sauce is thickened with some flour and egg yolk.
So that’s going to wrap this up with this exceptional food grandma's swedish meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
