Whole Wheat Banana Date Muffins
Whole Wheat Banana Date Muffins

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat banana date muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Flour: Whole wheat is much better for you than white flour. You can feel a little better eating muffins with whole grains. Dried bananas: I like to garnish the tops of the muffins with a slice of dried banana.

Whole Wheat Banana Date Muffins is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whole Wheat Banana Date Muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have whole wheat banana date muffins using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Banana Date Muffins:
  1. Get 1 1/2 cup Whole Wheat Flour
  2. Take 3/4 tsp Baking Soda
  3. Make ready 1/2 tsp Salt
  4. Make ready 1/4 tsp Baking Powder
  5. Get 1 stick Butter
  6. Make ready 1/2 cup Shields Date Crystals
  7. Take 1 cup Mrs. Butterworth's
  8. Take 1 cup Evaporated Milk
  9. Take 2 each Eggs
  10. Prepare 1 each Banana, mashed

They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). Course: Breakfast, Desserts, Snacks & Appetizers. In a small bowl mash the two bananas together with the back of a fork.

Steps to make Whole Wheat Banana Date Muffins:
  1. Combine dry ingredients.
  2. Melt butter with date crystals. Crystals will not dissolve, but will soften. Stir in syrup.
  3. Stir butter mixture into dry ingredients.
  4. Beat together evaporated milk, vanilla and eggs. Beat into main mixture.
  5. Fold in banana. Mix well.
  6. Batter should be slightly thicker than a pancake batter, not quite pourable, but spreadable. Add a little evaporated milk if you need to thin it out.
  7. Distribute batter into a greased muffin pan (I used a silicon muffin mold and it worked pretty great without grease).
  8. Bake for about 20 minutes. Muffins are done when a toothpick inserted in the center comes out clean.

Here is a moist Whole Wheat Banana Muffin that pairs the sweet flavor of mashed bananas with pure maple syrup. New Recipes every Thursday before noon Eastern time. Plus, their tiny size make them the perfect toddler banana muffin for snacks. There's nothing better for breakfast than a hot fluffy muffin right out of the oven. This Whole-Wheat Banana version is not only healthy but moist and full of flavor.

So that’s going to wrap this up with this exceptional food whole wheat banana date muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!