Best Cinnamon Rolls
Best Cinnamon Rolls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, best cinnamon rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!

Best Cinnamon Rolls is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Best Cinnamon Rolls is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook best cinnamon rolls using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Best Cinnamon Rolls:
  1. Take Dough
  2. Prepare 4 cup warm water
  3. Take 1/4 cup sugar
  4. Take 4 tbsp yeast
  5. Prepare 1 tsp salt
  6. Get 3 tsp vanilla
  7. Take 1 tsp cinnamon
  8. Get 4 eggs- beaten
  9. Make ready 4 tbsp oil
  10. Take 4 tbsp butter
  11. Get 10 cup flour- approx.
  12. Get Filling
  13. Prepare 1 cup brown sugar
  14. Prepare 3 tsp cinnamon
  15. Make ready 1/2 cup butter- melted
  16. Get Frosting
  17. Get 1 cup butter- soften to room temp
  18. Take 2 lb powdered sugar
  19. Make ready 3 tsp vanilla
  20. Prepare 4 tbsp water- approx.

Drizzle the frosting over the cinnamon. Watch my video as I make the best cinnamon rolls you'll ever taste! It's been an absolute hit everywhere I take them. If you can find a better cinnamon roll recipe, I challenge you to bring it on!

Steps to make Best Cinnamon Rolls:
  1. Mix together in bowl. Knead on flat surface. Divide in two balls. Roll out one ball of dough until it is approx. 15 X 22 inches.
  2. Mix filling together - mixture is thick until spread out.
  3. Use 1/2 of filling for each ball of dough. Spread until total surface is covered- will be very thin. Roll dough from top to bottom and slice in 12 even rolls.
  4. Melt 4 tablespoons butter and grease two 15 1/2 X 12 inch cake pans. Sprinkle each with 2 TBSP sugar. Place 12 rolls flat on each pan. Allow to rise in a warm place for approx 45 minutes. Bake at 375 approx 20 minutes.
  5. Mix together frosting. When all of the sugar is mixed in turn up the speed all the way until light and fluffy. Spread evenly on cinnamon rolls after they have cooled for a while - otherwise the frosting just melts.

Cinnamon Rolls are not an every day occurrence for us. It's a special treat, for special occasions. Especially, these cinnamon rolls, because these are the BEST damn cinnamon rolls I've ever had! The BEST cinnamon roll recipe, hands down! With hundreds of great reviews, it's the only recipe for cinnamon rolls you will ever need!

So that’s going to wrap this up for this special food best cinnamon rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!