Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, character bento ☆ kumamon rice ball. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Character Bento ☆ Kumamon Rice Ball is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Character Bento ☆ Kumamon Rice Ball is something which I have loved my entire life. They’re fine and they look fantastic.
Rilakkuma rice balls are a must-have addition to any Rilakkuma fan's bento box! Easy to make, and an adorable upgrade from plain white rice bentos. Behold: Rilakkuma rice balls, featuring Rilakkuma, Korilakkuma, and Kiiroitori.
To begin with this particular recipe, we must prepare a few components. You can have character bento ☆ kumamon rice ball using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Character Bento ☆ Kumamon Rice Ball:
- Take 1 dash over 1 bowl's worth Plain cooked white rice
- Prepare 1/2 Nori seaweed
- Prepare 1/2 Cheese
- Get 1 Kanikama imitation crab stick or ham
- Get 1 Vegetables and proteins of your choice
- Make ready 1 dash Pasta (to hold things together / pin things down)
They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great. From Pikachu to Totoro, these onigiri rice balls are as cute as they are delicious-looking! For years, cute lunches in Japan have revolved around the well-known kyaraben (character-bento) lunchbox.
Steps to make Character Bento ☆ Kumamon Rice Ball:
- For the head, make a large slightly elliptical rice ball, followed by 2 small round ones for the ears. Cook the pasta in a frying pan.
- Cover the rice balls in nori seaweed. To smooth out the straight edges of seaweed that are poking out, insert some cuts in a circle around the edge and wrap them under the rice, overlapping some sections of the nori. Wrap everything in cling film to let the nori seaweed soften into the rice.
- Cut out one large circle of cheese and 6 smaller circles of cheese of the same size to make the ears, eyes and cheeks. Cut out 2 circles of the same size from the imitation crab to create the cheeks.
- For the eyebrows, if you use a bit of cheese where there is an edge left behind from cutting out a circle you should get a nice curve. Cut the pupils, nose and mouth out of nori seaweed.
- Fix Kumamon's ears in place with the pasta. Arrange the facial features on the face and you're done. When you fix the kanikama in place for the cheeks you'll instantly recognise Kumamon.
Where the kyaraben features flat, box-bound designs that could double as paintings on the walls of a. While the onigiri is not limited in Japanese food culture to just bento use, it's an indispensable part of the bento maker's repertoire. Onigiri (or omusubi, the other name for the same thing), the cute little rice ball, has really become popular outside of Japan in the last few years, in large part it seems due. They're adorable and extremely detailed, featuring popular characters and intricate patterns as edible works of art. It's surely one of the many creative ways she expresses her love and gratitude, and Totoro.
So that’s going to wrap this up with this exceptional food character bento ☆ kumamon rice ball recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
