Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french onion roast beef, slow cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies. This easy slow cooker pot roast needs only five common ingredients plus water—you can even substitute vegetables you have on hand or omit them altogether.
French Onion Roast Beef, Slow Cooker is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. French Onion Roast Beef, Slow Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make French Onion Roast Beef, Slow Cooker:
- Get 2-3 pound roast beef
- Get 1 onion
- Get 1 can French onion soup
- Prepare 1/3 can water
- Get finishing
- Prepare 2 cans beans
- Take for serving
- Prepare rice or noodles
I have adapted the original recipe and changed it up several times but this is how I make it now. Add the seared beef roast on top of the vegetables. Add french onion soup to the slow cooker. Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and Transfer onions into a slow cooker and pour in beef broth.
Instructions to make French Onion Roast Beef, Slow Cooker:
- Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
- Slice your onion into rounds
- Put them in the bottom of the slow cooker
- Trim your meat, cut it into 1 1/2 inch cubes (give or take)
- Put the cubed meat on top of the onion rings.
- Add the French onion soup
- Add about 1/3 can of water
- Now I covered it, put it in the fridge over night, started it the next morning
- Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
- Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
- Serve
Season to taste with sea salt; stir in thyme and bay leaf. This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. Crock Pot Beef Pot Roast Serving Suggestions. If you opted for adding the optional veggies to the roast.you're golden.
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