Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cinnamon Rolls is something which I have loved my entire life. They are nice and they look wonderful.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Brunch is served with this party-sized cinnamon roll with apple filling.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon rolls using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Make ready 1 1/2 cup whole milk
- Get 2 envelope fast acting yeast
- Make ready 1/2 cup softened butter
- Take 5 cup A/P flour
- Prepare 1/2 cup cane sugar
- Prepare 1 1/2 tbsp cinnamon
- Prepare 1 tsp salt
- Get filling
- Make ready 2 cup light brown sugar
- Take 1 cup softened butter
- Prepare 1 tsp vanilla
- Make ready 1 tbsp cinnamon
The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. All other sweet roll recipe variations that I do come from this. Let's start by making the dough.
Steps to make Cinnamon Rolls:
- preheat milk to 115°F, then wisk in yeast.
- add butter once yeast is active.
- combine all dry ingredients, then add slowly to mixer on low speed until all items form a smooth dough.
- cover with a towel, and set aside in a warm place for an 1 1/2hrs
- combine filling, and mix into a smooth paste.
- roll dough out on a flowered surface (do not fold dough)
- spread paste in a smooth even layer on dough and remainder in 2 9×13 baking pans
- preheat oven at 400°F
- roll dough into pinwheels adding flour as needed. stretch into even log.
- cut into 1" sections and place evenly into baking pans. ( makes 24 )
- bake for 17-20 min at 400
- should be a light golden brown
- flip over on wax paper
After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan).
So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
