Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy salmon waterfall thai salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crispy salmon waterfall Thai salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Crispy salmon waterfall Thai salad is something that I’ve loved my whole life. They are nice and they look fantastic.
Spicy Salmon Salad Recipe (Laab Salmon) ลาบแซลมอน - Hot Thai Kitchen. Season the salmon fillets with salt. Heat a frying pan over high heat.
To get started with this recipe, we have to prepare a few components. You can cook crispy salmon waterfall thai salad using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy salmon waterfall Thai salad:
- Get 3 pieces Salmon (sliced up to thin pieces)
- Prepare 1 cup Panko breadcrumbs
- Get 1/2 cup Milk
- Get 1 cup Plain flour
- Make ready 1 pinch ground pepper, salt
- Take Salad-
- Take 1 Baby gem lettuce
- Make ready 3-5 Shallot
- Take Half Cucumber (thin sliced)
- Get 1 handful Mint leaves
- Prepare 1 handful Coriander
- Get Sauce-
- Make ready 2 cloves Garlic (finely chopped)
- Prepare 2-3 Thai red chillies
- Get 1 tsp dry chilli flakes (optional)
- Get 1-2 Lime
- Prepare 1 tbsp thai chilli jam or Nam prik pao
- Make ready 1-2 tbsp Fish sauce
- Make ready 1-2 tbsp Palm sugar or brown sugar
- Get 1-2 tsp grounded toasted rice
- Get Fry-
- Prepare 2-3 cup Cooking oil
A bright, crisp veg-packed salad with salmon that would make a lovely light summer supper when you have friends over. Enjoy this authentic Thai waterfall beef salad recipe! Lime juice for sourness, paired with fish sauce for saltiness, is the main dressing combination for this Thai waterfall salad recipe. Just like all Thai dishes, make sure you do some taste-testing as you mix everything together.
Steps to make Crispy salmon waterfall Thai salad:
- Prepare 3 plates of plain flour, breadcrumbs and milk. Seasoning your breadcrumbs with salt and pepper. Place pieces of salmon one at a time onto plain flour, milk then breadcrumbs then leave it aside on a plate ready to fry.
- To make ground toasted rice, add a handful of jasmine rice on a dry pan with no cooking oil. Toast your rice for a good 20-25 min on a medium heat until rice become brown and toasted. Pound them in pestle and mortar.
- Add some vegetable oil on a frying pan, fry your salmon on medium heat until crisp and golden. Drain your salmon on paper towel. Leave them aside.
- Add your salmon in and mix well.
- Mix all the sauce ingredients together in a big mixing bowl.
- Add salad ingredients toss them together quickly and serve.
Broiled salmon that has been marinated in sweet chili sauce, soy sauce & ginger develops a lovely caramelized top while cooking. I served with Thai Crunch Salad which was also delicious. Thank you so much for sharing your marvelous recipes Jenn!!! Line a steamer with baking parchment, add the salmon fillets and scatter with a little of the orange zest. When the water is boiling, add the beans to the pan, put the salmon in the steamer on top and cook..
So that’s going to wrap it up for this exceptional food crispy salmon waterfall thai salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
