Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, katori chaat with russian salad filling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Katori Chaat with Russian Salad Filling is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Katori Chaat with Russian Salad Filling is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook katori chaat with russian salad filling using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Katori Chaat with Russian Salad Filling:
- Prepare Baked katoris
- Take 3/4 cup wheat flour
- Prepare 1/8 cup fine semolina
- Make ready 1/8 cup jowari flour
- Make ready Pinch baking soda
- Make ready Pinch baking powder
- Prepare 1/4 melted ghee
- Get 2 teaspoons Jaggery powder
- Make ready 3 green chillies chopped
- Get 2 tablespoons Coriander leaves chopped
- Get 2-3 curry leaves chopped
- Get 1 teaspoon salt
- Prepare 3 tablespoons yogurt
- Make ready Russian salad filling
- Prepare 1 cup moong (green lentil) sprout, steamed or raw as per choice
- Get 1 big carrot grated
- Take 1/2 piece yellow and red bell pepper
- Get 1/2 piece capsicum
- Take 1/2 cup Cabbage
- Get 3/4 cup thick hung curd
- Make ready 1/2 teaspoon mustard paste
- Take 2 tablespoons Coriander leaves chopped
- Make ready 1/8 cup tomato sauce or puree
- Take 1/3 cup pineapple pieces
- Take As per taste Salt and pepper
- Prepare for garnish
- Prepare 1 tablespoon each chopped tomato, onion coriander leaves
- Get 1 teaspoon Chaat masala
Instructions to make Katori Chaat with Russian Salad Filling:
- Method for making Katoris; Sift together baking powder, soda, salt and flours.
- In a bowl add flour mixture + melted ghee. Mix everything with your fingertips to make crumble like texture.
- Now add chillies coriander and curry leaves and yogurt and prepare a tough dough.
- Keep the dough covered for 10 minutes. preheat oven In the meantime, On 180C
- I flipped my cupcake tray and used the inverted moulds to make cups for the chat. I greased them with little oil so that the katori comes out easily.
- Roll the dough like a thick puri and cut big circles enough to cover the muffin cups.
- Bake for 15-20 minutes or till golden brown colour.
- Let them cool and then add filling. Can store it airtight container for later use.
- Method for Russian salad; - Mix all ingredients listed under salad preparation, leaving the items for garnish to add in the end while serving. Mix and adjust seasoning according to taste.
- Take cooled katori's, fill them generously with the salad, add garnish, sprinkle chaat masala on top and serve.
So that is going to wrap this up with this special food katori chaat with russian salad filling recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!