Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, winter vegetable soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Winter Vegetable Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Winter Vegetable Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook winter vegetable soup using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Winter Vegetable Soup:
- Prepare 1/2 whole chicken
- Take 6 cups chicken broth
- Make ready 12 ounces tomato juice
- Get 1 teaspoon celery seed
- Take 1 medium onion (wedged)
- Take 1 clove garlic (minced)
- Make ready 1 1/2 Tablespoons Worcestershire
- Prepare 1 bay leaf
- Take 1 cup macaroni
- Prepare 1/2 cup instant rice
- Make ready 2 cans green beans
- Prepare 2 cans carrots
- Take 2 cans diced potatoes
- Make ready 1 can purple hull peas
- Make ready 1 can corn
- Get 1 teaspoon pepper
- Get 2 teaspoons salt
- Make ready Serve with:
- Make ready Bread
- Get Soy sauce
Instructions to make Winter Vegetable Soup:
- Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
- Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
- Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.
So that is going to wrap it up for this special food winter vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!