Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sukiyaki. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sukiyaki is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sukiyaki is something which I have loved my entire life.
Sukiyaki (すき焼き) is a popular Japanese hot pot dish which is often cooked and served at the table, similar to What's Sukiyaki? If you are familiar with the Japanese hot pot dish, you have probably. Savory hot pot with seared marbled beef and variety of vegetables cooked in a soy sauce broth.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki:
- Get 500-600 g Beef *thinly sliced
- Get 1 Onion
- Get 2 Thick Spring Onion
- Prepare 1/4 Wombok
- Make ready 1 bag Shirataki (Konjac Noodles) *OR Harusame
- Prepare 8 Shiitake
- Get 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc
- Get 1/2-1 Tofu
- Take 1 Carrot
- Get 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc
- Make ready 4 Eggs
- Take <Sukiyaki Sauce>
- Prepare 1/2 cup Soy Sauce
- Make ready 1/2 cup Mirin
- Make ready 1/4 cup Sugar
- Take 1 cup Dashi Stock
We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook. Although Sukiyaki is a Japanese "national" food like sushi, it is different by region. Loaded with vegetables, mushrooms, and thinly sliced beef cooked in a sweet and savory broth, Sukiyaki is a classic Japanese dish that's traditionally cooked at the table like a hot pot, but can. Sukiyaki (Japanese: 鋤焼 or more commonly すき焼き; スキヤキ) is a Japanese dish in the nabemono ("one-pot") style.
Instructions to make Sukiyaki:
- Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.
- Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce.
- When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg.
- As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied.
- *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it.
See more ideas about Sukiyaki, Asian recipes, Japanese food. This Sukiyaki recipe turned out to be a big hit with my husband and the kids. The only change I made was substituting snow peas for celery. Thank you for sharing this recipe. Sukiyaki is a Japanese dish usually cooked at the table in a cast iron skillet.
So that is going to wrap it up for this special food sukiyaki recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
