3 Ingredient Dough Avo Pizza
3 Ingredient Dough Avo Pizza

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 3 ingredient dough avo pizza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Not every three-ingredient dough or its lesser ingredient (and less amazing counterpart two-ingredient dough) cooking recipe will actually pull through with the promise of satisfying pizza crust that gives you an Instagrammable pizza. Today I am going to share some of my tips! I know making pizza or bread dough from scratch can be intimidating as it requires yeast and hours to letting the dough to rest and rise.

3 Ingredient Dough Avo Pizza is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. 3 Ingredient Dough Avo Pizza is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 3 ingredient dough avo pizza using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 3 Ingredient Dough Avo Pizza:
  1. Get 2 1/2 cups self-raising flour
  2. Make ready 3/4 tsp salt
  3. Take 1 cup yoghurt
  4. Take Pizza Toppings
  5. Take Cubed avocado
  6. Get slices Tomato
  7. Take slices Red onion
  8. Make ready Cooked shredded chicken /leftover roast chicken
  9. Get Crumbled feta cheese
  10. Make ready Mozzarella cheese, grated

With this insanely easy, three-ingredient pizza crust recipe, you can get all gourmet without kneading (haha, get it) to go out and buy yeast and wait two hours to let the dough rise. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky. Great for low-fat and low sugar diets.

Instructions to make 3 Ingredient Dough Avo Pizza:
  1. For the dough: in a large bowl add in flour and salt. Pour in the yoghurt and combine until you get a soft, smooth dough. If the dough is too wet, add in 1 tbsp of flour at a time until it's no longer sticky. If dough is too dry, adjust by adding 1 tbsp yoghurt at a time.
  2. Allow dough to rest for 15-20 minutes. Divide dough in half. Roll it out on a floured surface into 2 x large pizza bases.
  3. Par bake for 6-8 minutes at 180°C until puffed but not browned. Remove from oven. Smear with sauces of you choice.
  4. Add toppings to taste. Any pizza toppings will do, I have topped with chicken, red onion, tomato and avo cubes.
  5. Top with cheese. You can also sprinkle with mixed herbs or dried parsley before returning to the oven.
  6. Bake for 15 mins until lightly browned on the edges and cheese has melted.

And if you give this Greek Yogurt Pizza Dough recipe a try, let me know! Any pizza lover knows that a quality crust is crucial to the whole experience. Good pizza crust should be delicious on its own, for once you get to the edge, it will be without any toppings, sauce, or cheese to disguise a bad character. This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt. A yummy crust made with no yeast.

So that’s going to wrap this up with this exceptional food 3 ingredient dough avo pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!