Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tiffin sambar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items. This video is about a traditional South Indian lentil and vegetable broth called Sambar. Tiffin sambar recipe - one of the best sambar recipes for tiffins like idli, dosa, pongal.
Tiffin sambar is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tiffin sambar is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tiffin sambar using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tiffin sambar:
- Make ready 1/2 cup Toor dal
- Get Turmeric powder
- Make ready Small onion
- Prepare 1 Carrot
- Make ready Tomato 2 small size
- Take piece Tamarind tiny
- Make ready To temper:
- Get Fenugreek seeds
- Prepare Hing
- Get Mustard seeds
- Take leaves Curry
- Take To grind:
- Prepare Coconut 2 1/4 tbl spoon
- Get Sambar powder 1 tbl spoon
- Take Fried gram 2 1/2 tea spoon
- Prepare Tomato 1 small size
Chop onion, tomato and slit green chilli. Roasting moong dal is optional, but it adds an extra flavour to. I have posted many sambar recipes for both tiffin and rice, this idli sambar is another addition to it. Today we will learn how to make hotel style tiffin sambar following this easy recipe with step wise.
Instructions to make Tiffin sambar:
- Cook toor dal with turmeric powder and water in a pressure cooker
- Grind all ingredients mentioned under 'to grind'
- Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.
Tiffin sambar is mittus fav either with idli, dosa or even ven pongal. When it comes to hotel sambar nothing can beat annapoorna sambar and by telling this I dont claim this recipe as the same , this is. Hotel style sambar also called tiffin sambar is an absolute must in tiffin centres and darshinis. Served with rice and a papad on the side is the saviour lunch for many people. Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants.
So that is going to wrap this up with this special food tiffin sambar recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
