Banana Banana Muffins
Banana Banana Muffins

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana banana muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Banana Muffins is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Banana Banana Muffins is something which I’ve loved my whole life.

Reviews for: Photos of Banana Muffins II. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just.

To begin with this recipe, we have to prepare a few components. You can cook banana banana muffins using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Banana Muffins:
  1. Take 2 cup all-purpose flour
  2. Take 1 tsp baking soda
  3. Prepare 1/4 tsp salt
  4. Take 1/4 tsp ground nutmeg
  5. Make ready 1/2 cup butter
  6. Make ready 3/4 cup brown sugar
  7. Make ready 2 eggs (beaten)
  8. Take 2 1/3 cup mashed overripe bananas (about 5 bananas)
  9. Make ready 1 cup chopped walnuts

See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts. An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! This is the very best banana muffin recipe!

Instructions to make Banana Banana Muffins:
  1. Preheat oven to 325°F
  2. In a large bowl, combine flour, baking soda, ground nutmeg and salt.
  3. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Add chopped walnuts.
  4. Grease muffin cups or line with paper muffin liners. Spoon batter into prepared muffin tins.
  5. Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping! I love these so much because they always turn out perfectly. Banana Muffins are a muffin version of this Banana Bread. They start with a thick sweet batter that is full of mashed bananas, ground cinnamon, and toasted nuts.

So that’s going to wrap this up for this exceptional food banana banana muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!