Cinnabons
Cinnabons

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnabons. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Cinnabons is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cinnabons is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cinnabons using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnabons:
  1. Make ready Dough
  2. Take 1 cup milk
  3. Take 1/2 cup sugar
  4. Get 1/3 cup butter
  5. Get 4 cups flour
  6. Prepare 2.5 teaspoon yeast
  7. Take 2 eggs
  8. Get Filling(Sprinkle)
  9. Get 2 tablespoons cinnamon
  10. Prepare 1 cup brown surgar
  11. Get Cream/Topping
  12. Take 1.5 cups sugar (or less)
  13. Make ready 1 stick cream cheese (or 2 sticks,8oz)
  14. Take 1/2 cup butter
  15. Take 1 teaspoon vanilla extract(optional)

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Instructions to make Cinnabons:
  1. Mix all the ingredients for the Dough untill it becomes like a dough. Cover it,and leave it for 15-20minutes.
  2. Roll the dough as much possible to make it about 2mm thick.The thinner and flat it is the better.
  3. Put softened butter all over the flat dough so that the cinammon and sugar stick to it.
  4. Sprinkle the dough with the cinnamon and brown sugar mixture.
  5. Roll the dough untill it becomes like a long cylinder.
  6. Cut the dough into as many pieces you prefer. I used a string instead of a knife as each cinnamon roll is cut perfectly.
  7. Ready to bake about 20minutes.
  8. Mix the cream ingredients and pour on top of the cinnamonrolls.

So that’s going to wrap it up for this special food cinnabons recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!