Apple Cinnamon crescent rolls
Apple Cinnamon crescent rolls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple cinnamon crescent rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Cinnamon crescent rolls is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Apple Cinnamon crescent rolls is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have apple cinnamon crescent rolls using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cinnamon crescent rolls:
  1. Take 1 can crecent rolls
  2. Get 3-4 apples (pealed)
  3. Take 1 1/2 sticks melted butter
  4. Make ready 1 1/2 cups sugar
  5. Get 1 TSP vanilla
  6. Make ready 1 TSP ground cinnamon

While the classic crescent is still delicious, there are so many ways to alter it and make unique dishes. For the holiday season, cinnamon and apple crescent rolls are a tasty way to transform the original roll into a sweet and buttery delight that can be served as an appetizer, side dish or dessert. These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. Start by peeling, coring and slicing your apples into eighths.

Instructions to make Apple Cinnamon crescent rolls:
  1. Mix sugar, ground cinnamon, vanilla, in bowl of melted butter.
  2. Peal appel skins and cut into chunks.
  3. Lay out rolls. Add mixture on top. Put apple inside and roll up. Do this until dish is full.
  4. Put into glass baking dish. Add mixture to the top of the filled rolles and add any additional apples into baking dish.
  5. Bake for 35-40 minutes at 350° or until apples soft. Having the additional apples helps to judge this without having to poke into a roll.
  6. Let cool. Enjoy!
  7. Optional: add marshmallow 5 minutes before done.
  8. Broil on low flame for color. Just tried it HUGE HIT!!

Then simply roll each wedge of apple in a crescent roll starting at the wider end of the triangle. Place them in a single layer in a large baking dish as you roll them. Meanwhile melt the butter in a skillet over medium low heat. Swap the apple for chocolate or pudding. Give your rolls a festive touch with red or green cream cheese!

So that’s going to wrap this up with this special food apple cinnamon crescent rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!