Dairy Free Banana Crumb Muffins
Dairy Free Banana Crumb Muffins

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, dairy free banana crumb muffins. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dairy Free Banana Crumb Muffins is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dairy Free Banana Crumb Muffins is something that I’ve loved my whole life.

A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. The crumb topping is what makes these banana muffins stand apart from the ordinary. Gluten/Dairy Free Banana MuffinsBegin within Nutrition.

To get started with this recipe, we have to first prepare a few components. You can cook dairy free banana crumb muffins using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dairy Free Banana Crumb Muffins:
  1. Prepare 1 1/2 cup All purpose flour
  2. Prepare 1 tsp Baking soda
  3. Take 1 tsp Baking powder
  4. Get 1/2 tsp Iodized salt
  5. Make ready 3/4 cup White sugar
  6. Make ready 1 Egg, lightly beaten
  7. Prepare 3 Ripe Bananas mashed
  8. Take 1/3 cup Of vegan butter, melted ( I used earth balance )
  9. Prepare 1/3 cup Brown sugar
  10. Make ready 2 tbsp All purpose flour
  11. Prepare 1 tsp 1/8 spoon of cinnamon
  12. Take 2 tbsp Vegan butter ( again I used earth balance )

This is a pretty simple yet scrumptious recipe on how to. These Banana Crumb Muffins are moist, fluffy, and have a perfect crumb topping that turns out perfectly every time! I always buy bananas with the intent of eating them throughout the week. They're grain free, dairy free, gluten-free and refined sugar free.

Instructions to make Dairy Free Banana Crumb Muffins:
  1. Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  3. In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

With as much baking as I've done/continue to do, I just didn't feel like I had a These Paleo Blueberry Muffins have classic flavor and texture plus the perfect crumb top - it's downright addicting! Have one freshly baked or make. These whole wheat, maple-sweetened banana muffins are the best! So fluffy and moist, I bet no Make it vegan: Substitute flax eggs for regular eggs, use dairy-free milk like almond milk and use Make it gluten free: Bob's Red Mill gluten-free all-purpose blend works well instead of the whole. Reviews & ratings Average global rating More collections.

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