Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato roll with cinnamon-apple cream cheese filling. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Roll with Cinnamon-Apple cream cheese filling is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet Potato Roll with Cinnamon-Apple cream cheese filling is something that I’ve loved my entire life. They’re fine and they look fantastic.
Cinnamon rolls filled with Sweet n tangy caramelized apples and topped with cream cheese icing. These cinnamon rolls make the perfect fall treat I really can not even explain how good these apple pie cinnamon rolls are! They are super moist and filled with a delicious caramelized cinnamon.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato roll with cinnamon-apple cream cheese filling using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Make ready Roll
- Get 3 eggs
- Make ready 1 cup sugar
- Take 2/3 cup sweet potato
- Make ready 1/2 tsp salt
- Make ready 3/4 cup flour
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp nutmeg
- Make ready 2 tsp cinnamon
- Prepare 1 tsp ginger
- Make ready Filling
- Make ready 1 cup sugar
- Make ready 1 packages cream cheese
- Make ready 1/2 tsp vanilla
- Get 1 apple
- Prepare 1/2 cup marshmallow fluff
- Make ready 1/2 tsp butter
- Get 1/2 tsp cinnamon
Place diced apples and sweet potatoes in a microwave-safe glass or ceramic loaf pan. Cinnamon Cream Cheese Roll-Ups are a favorite family treat filled with cream cheese and tossed in butter, cinnamon and sugar. Sweet Potato Cinnamon Rolls with maple cream cheese frosting - superb breakfast for a lazy Sweet Potato Cinnamon Rolls - preparation. Moist and tender Sweet Potato Cinnamon Rolls with a cinnamon-pecan filling and a sweet sugar glaze will really hit the spot for a lazy weekend breakfast.
Instructions to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Beat the eggs in a bowl
- Slowly add in the sugar
- Add in the sweet potatoes
- Mix on the rest of the dry ingredients
- Line a pan with wax paper
- Spread the mix on the wax paper in the pan
- Skin and dice an apple
- Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon
- Bake the cake mix and the apples at the same time at 375 for 15 minutes
- Lay out another sheet of wax table and sprinkle with powdered sugar or flour
- Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper
- Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)
- While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter
- Once the roll is done cooling, unroll it and evenly spread filling
- Re-roll and enjoy!
- This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!
Mashed sweet potatoes give the rolls a beautiful orange hue and also add to the flavor. I'm crazy about using sweet potatoes in anything and. Unroll cake onto a flat surface. Apple and cinnamon is a match made in heaven, and these pinwheels topped with brown butter Cinnamon and Apple Pinwheels with Brown Butter Cream Cheese Icing. If you'd like to serve these Using a palette knife or spatula, smear the cinnamon filling over the dough, making sure to go right.
So that is going to wrap it up for this exceptional food sweet potato roll with cinnamon-apple cream cheese filling recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
