Quick pizza recipe with left over bread dough
Quick pizza recipe with left over bread dough

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick pizza recipe with left over bread dough. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick pizza recipe with left over bread dough is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Quick pizza recipe with left over bread dough is something that I have loved my whole life.

This is a great recipe when you don't want to wait for the dough to rise. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. That makes it sound like this recipe might be tricky — it's not.

To get started with this recipe, we have to prepare a few components. You can cook quick pizza recipe with left over bread dough using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick pizza recipe with left over bread dough:
  1. Get Bread dough
  2. Make ready 2 tbsp ketchup
  3. Get 1 tsp hot sauce
  4. Make ready Left over minced meat sauce
  5. Make ready Tomatoes
  6. Make ready Mozzarella cheese

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Steps to make Quick pizza recipe with left over bread dough:
  1. Using a left over dough,roll out round shape
  2. Mix together ketchup and hot sauce,and spread over the dough
  3. Add the left over minced meat sauce,add tomato slices,the grated mozzarella cheese
  4. Place it in the oven and bake for 15-20mins @325°F
  5. Then its ready to be enjoyed

I didn't have enough plain flour, so used some bread flour, plus I inadvertently used. This might be the pizza dough recipe that finally persuades you it's worth the effort — what little effort is required. With the help of two allies in the kitchen Press your fingers into the top of the dough all over, making indentations as though it were a focaccia. Fold the left third of the dough over (as you. A quick pizza base dough for when you want pizza in a hurry.

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