Fish Clear Soup
Fish Clear Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish clear soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish Clear Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fish Clear Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fish clear soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Clear Soup:
  1. Get 4 servings White Fish Fillets *about 300g
  2. Take *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
  3. Get Salt
  4. Take 1 tablespoon Sake (Rice Wine)
  5. Take 1 tablespoon Potato Starch Flour
  6. Get Yuzu Rind, Spring Onion, Mitsuba, etc
  7. Get Soup
  8. Get 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
  9. Get 1 tablespoon Sake (Rice Wine)
  10. Take 1 teaspoon Salt
  11. Prepare 1 teaspoon Soy Sauce *alter the amount according to your preference
Steps to make Fish Clear Soup:
  1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
  2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
  3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
  4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.

So that is going to wrap this up with this special food fish clear soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!