Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana-oat muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Banana-Oat Muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Banana-Oat Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.
In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana-oat muffins using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana-Oat Muffins:
- Take Wet
- Take 1 large egg
- Make ready 1/3 cup butter(melted)
- Make ready 3/4 cup granulated sugar
- Take 1 large mashed banana (preferably overripe)
- Take Dry
- Get 1 1/2 cup self-rising flour
- Make ready 1/2 tsp salt
- Prepare 1 tsp baking soda
- Take 1 dash ground cinnamon
- Make ready 1/3 cup oats
Stir into dry ingredients just until moistened. Leftover muffins can be frozen for up to two weeks. Lightly spoon flour into a dry measuring cup and level with a knife. Spoon batter into greased muffin cups.
Steps to make Banana-Oat Muffins:
- Preheat oven 350°F.
- Grease muffin pan with light olive oil.
- Add the flour, salt, baking soda, cinnamon and oats to a large bowl.
- In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec).
- In the same bowl, add the egg, sugar, and mashed banana.
- Blend mixture until smooth with the mixer on the lowest setting.
- Gradually add the wet mixture into the larger bowl, and stir until completely blended.
- Pour mix into the muffin pan and bake for 25 min.
Remove muffins from pan and let cool on wire rack. These delicious oatmeal banana muffins are made with whole grain oatmeal and have an oatmeal crumb topping. It's a delicious moist muffin filled with banana and oatmeal, and is perfect for breakfast or snacking any day of the week! Place the muffin tin on a cooling rack to cool. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan.
So that’s going to wrap this up with this exceptional food banana-oat muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
