BBQ Chicken Quesadilla
BBQ Chicken Quesadilla

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bbq chicken quesadilla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Divide four tortillas between two baking sheets; spread with chicken mixture. Sprinkle with cheese and top with remaining tortillas. I love quesadillas, they make a quick lunch or light dinner and the kids love them!

BBQ Chicken Quesadilla is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. BBQ Chicken Quesadilla is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bbq chicken quesadilla using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Chicken Quesadilla:
  1. Prepare 1 Non-stick spray, enough to coat pan.
  2. Prepare 2 lb Chicken breast
  3. Take 1/2 tsp Salt
  4. Get 1/2 tsp Pepper
  5. Take 1/4 tsp Ground cumin
  6. Prepare 1/4 tsp Chili powder
  7. Make ready 1/2 tsp Hickory rub
  8. Get 1/2 Red onion, diced finely
  9. Make ready 1 tsp Liquid smoke
  10. Prepare 1/4 tsp Apple cider vinegar
  11. Make ready 6 Burrito tortillas
  12. Prepare 1 tbsp Jack Daniels Original No. 7 Recipe BBQ Sauce
  13. Get 1/3 cup Shredded cheese (I used a mix of cheddar, Monterey Jack, asadero, and queso quesadilla)

In a large skillet, add chicken breast and season both sides with salt and pepper. Remove the chicken from the pan and continue to stir onions. These Ultimate BBQ Chicken Quesadillas are packed with tender chicken pieces, creamy cheddar, spicy jalapeños, black beans, cilantro, and red onion, and drenched in the tangy goodness of Sweet Baby Ray's BBQ Sauce. Feel free to cook/shred the chicken a few days ahead of time to make this dish come together even faster.

Instructions to make BBQ Chicken Quesadilla:
  1. Spray a pan with the non-stick spray.
  2. Remove any fat, skin, or bones from the breasts and cut into small chunks.
  3. Season the chicken with the salt, pepper, cumin, chili powder, and hickory rub, then add to the hot pan over medium-high heat.
  4. Dice red onion, add to the pan, and stir to incorporate.
  5. Add the liquid smoke and vinegar to the pan and mix to incorporate.
  6. Layout the tortillas.
  7. Add the BBQ sauce to the tortillas and spread to coat.
  8. Add the cheese to the tortillas.
  9. Complete cooking the chicken and add to a half of each tortilla.
  10. Fold the tortillas in half.
  11. Place the quesadillas in the pan and cook until the side down becomes crispy, but not burnt.
  12. Flip quesadillas and repeat.
  13. Remove the quesadillas and cut as you see fit.
  14. Enjoy hot. Pairs nicely with a peach iced tea (I used sweet tea and added peach schnapps, tequila, and vodka).

Leftover grilled or rotisserie chicken works really well too! Place quesadillas on a baking sheet. Serve with salsa, sour cream, and. Place remaining oil and chicken in the pan over medium high heat. Cook until chicken is no longer pink.

So that’s going to wrap this up with this exceptional food bbq chicken quesadilla recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!