Dropped Egg Clear Soup
Dropped Egg Clear Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, dropped egg clear soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slowly stir the paste into the chicken stock before adding the eggs. Proceed with the rest of the directions. When I was a little girl, this soup (Egg only!) frequently appeared on our family's dinner table.

Dropped Egg Clear Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Dropped Egg Clear Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dropped egg clear soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dropped Egg Clear Soup:
  1. Make ready 4 cups Dashi Stock *Find more about Dashi Stock at http://www.hirokoliston.com/dashi-stock/
  2. Prepare 1 teaspoon Salt
  3. Take 1 tablespoons Soy Sauce
  4. Prepare 8 Prawns *thawed if frozen
  5. Take 4 Eggs
  6. Prepare 1 Spring Onion *finely chopped

On the other hand, the name of the Japanese dish is more focused on the action after dropping the beaten eggs into the broth, i.e. stirring the eggs. In Cantonese imperial courts, egg drop soup was used as a way to showcase a chef's finesse: the fine swirl of eggs, when done right, was meant to mimic the gelatinous texture of a clear stock. Bring chicken broth to a boil in soup pot. Combine water and cornstarch; stir into boiling broth.

Instructions to make Dropped Egg Clear Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot. If you use Dashi Powder, use a good quality one. You would need 2 teaspoons Dashi Powder for 4 cups Water, OR use according to the instruction on the package.
  2. Season the soup with Salt and Soy Sauce.
  3. Crack an Egg into a small cup and carefully add it to the gently simmering soup. Repeat with remaining Eggs.
  4. When Eggs are softly cooked, add Prawns, and cook for a few minutes or until Prawns are cooked. It won’t take long. *Note: Cooking time depends on how softly you want to cook Egg Yolks.
  5. Sprinkle with finely chopped Spring Onions and serve.

Stir a small amount of hot broth into slightly beaten egg. Add egg mixture into hot broth slowly, stirring all the time. Cook until clear and slightly thickened, stirring constantly. This egg drop soup recipe calls mainly on bonito flakes for making good flavourful dashi stock. You only need soy sauce to season and I will talk more about the soy sauce I use in a separate paragraph.

So that’s going to wrap this up with this exceptional food dropped egg clear soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!