Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon crescent rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
cinnamon crescent rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. cinnamon crescent rolls is something which I have loved my whole life.
Author: Leslie Green - The Hungry Housewife. A semi homemade cinnamon roll made easy with a tube of Crescent Rolls. Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast Roll from the bottom of the triangle to the point.
To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon crescent rolls using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make cinnamon crescent rolls:
- Make ready FILLING
- Get 1 can crescent rolls
- Make ready 5 tbsp margarine (soft-room temp)
- Get 1/4 cup sugar
- Make ready 2 tsp cinnamon
- Take GLAZE
- Make ready 2 tbsp melted margarine
- Prepare 1/4 cup powder sugar
- Prepare 1/2 tsp vanillia
Making cinnamon rolls with crescent dough is the secret ingredient to making a quick and easy breakfast treat. Flaky and delicious, these crescent roll cinnamon rolls taste just like homemade. flour, sprite, crescent rolls, sugar, cinnamon, apple, butter. Simply incorporate half teaspoon cinnamon powder with the brown sugar. Thanking you all in advance for.
Instructions to make cinnamon crescent rolls:
- mix first 3 ingredients together
- open crescent rolls and spread filling over each one
- roll crescent rolls up placing on baking sheet with small end down
- bake in preheated oven at 350°F for 11-14- mins
- when finished remove and let cool half way
- while still warm drizzle glaze over then eat
- *** while crescent rolls are baking I mix the glaze up ***
- **** I got this recipe from my sister I will never buy prepackaged cinnamon rolls again ****
These Cinnamon Crescent Rolls are everything you would expect from a buttery, flaky crescent roll, but with a sweet twist. Mix softened butter, cinnamon, and sugar and spread on crescent rolls. Making snacks with crescent rolls has become the current favorite around here. We were playing around the other day and came up with these Cinnamon Roll Crescent Rolls. Homemade mini cinnamon rolls are easy (and extra buttery) using crescent rolls.
So that’s going to wrap it up with this special food cinnamon crescent rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
