Onigiri with Sakura Petals for Picnics
Onigiri with Sakura Petals for Picnics

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, onigiri with sakura petals for picnics. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Onigiri with Sakura Petals for Picnics is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Onigiri with Sakura Petals for Picnics is something that I have loved my entire life.

Make pretty rice balls shaped like sakura blossoms and sakura petals! This is fun and easy to use. Place the white piece inside the mold to cover the hole in the bottom.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have onigiri with sakura petals for picnics using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onigiri with Sakura Petals for Picnics:
  1. Make ready 360 ml Uncooked white rice
  2. Take 40 grams Sakura shrimp - tiny dried shrimp
  3. Prepare 3 tbsp Sake
  4. Make ready 1 tsp Usukuchi soy sauce
  5. Get 1 tsp Sugar
  6. Get 1 tbsp Toasted sesame seeds
  7. Make ready 1 Egg
  8. Get 1 Egg yolk
  9. Get 1 Salt
  10. Make ready 1 tsp Sake
  11. Take 1/2 tsp Mirin
  12. Take 50 grams Nanohana
  13. Take 50 ml Dashi stock
  14. Make ready 1 tsp Usukuchi soy sauce
  15. Take 6 Salt-preserved sakura blossoms

The seaweed functions as a wrapper so your hand doesn't get messy, as well as for flavor. A rice ball with filling is like a complete meal that can be eaten in one hand. Therefore, Onigiri rice ball is perfect portable food for lunch and picnics. · How to Make Onigiri. Onigiri is a common treat in bento boxes and at picnics.

Instructions to make Onigiri with Sakura Petals for Picnics:
  1. Cook the rice with a little sake (not listed) and konbu seaweed. Divide into 1/3 and 2/3.
  2. Mix the egg, egg yolk, salt, 1 teaspoon of sake and 1/2 teaspoon of mirin well. Make a finely scrambled egg. Blanch the nanohana and shock into cold water immediately to prevent discolouring.
  3. Chop the nanohana roughly and season with the dashi stock and soy sauce. Bring the sake to a boil to evaporate the alcohol and add the sugar. Remove from the heat and leave to cool. After cooling, add the shrimp.
  4. Squeeze out the excess moisture from thenanohana and add to the rice with the finely scrambled egg. Shape into balls and top with the salt-preserved sakura blossom (de-salt by soaking in water beforehand).
  5. Strain the shrimp, removing excess moisture, and add to the rice with sesame seeds. Shape into balls.

Also called musubi, onigiri is a rice ball made by cooking and filling sushi rice. Konnyaku is a traditional Japanese jelly-like health food made from a kind of plant called Konjac. I made them for a wallpaper whitch has a sakura tree in it and I thought why not put them online. If you use them please add them to your favorites or give me credit. Odkryj Homemade Japanese Meal Sakura Onigiri Sakura stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

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