Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, herbed jalapeño cornbread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Herbed jalapeño cornbread is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Herbed jalapeño cornbread is something that I’ve loved my whole life.
If you make this Herbed Jalapeño Cornbread, be sure to snap a photo and share it with us on social media using the #mamalatinatips hashtag. I'd love to see it and have a chance to share it as well. The good news is that cornbread is a great blank canvas that can benefit from various seasonings.
To get started with this recipe, we have to prepare a few ingredients. You can cook herbed jalapeño cornbread using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Herbed jalapeño cornbread:
- Take 1 medium onion, chopped
- Get 1/2 large vine ripened tomato chopped
- Get 3 cup cornmeal fine
- Get 2 tsp baking powder
- Make ready 1/2 cup sugar
- Take 1/2 cup jalapeño peppers
- Take 1/2 tsp salt
- Get 1 tsp Hungarian paprika
- Take 1/3 cup vegetable oil
- Prepare 2 large egg
- Get 1/2 tsp granulated garlic powder
- Prepare 1 1/2 cup milk
- Prepare 2 tsp Herbs de Provence
- Make ready 2 tbsp sofrito
- Make ready 1/4 cup vegetable oil for pan
Poultry seasoning gives that traditional underlying herb flavor to the entire dish. Whisk milk, eggs, and oil in medium bowl to blend. Add milk mixture to dry ingredients and stir just until blended. Bake until tester inserted into center comes.
Steps to make Herbed jalapeño cornbread:
- Preheat oven to 425° Fahrenheit. This make two pans one with jalapeño and tomatoes the other without jalapeño and tomatoes.
- Mix cornmeal, baking powder, paprika, salt, onions garlic, and sugar add eggs and sofrito mix well
- In a hot cast iron skillet thats hot or a pan oven safe add 1/4 cup oil get on bottom and sides when coated, add same oil to an extra baking pan. Coat the bottom and sides, add jalapeño peppers and tomatoes.
- Add milk to cornmeal mix then completely incorporate them together add on top of the jalapeños and tomatoes sprinkle the Herbs de Provence bake 20-25 minutes serve hope you enjoy
- The other pan was plain no jalapeños, tomatoes or herbs but everything else.
- Serve, I hope you enjoy!
- Newest picture
Add remaining cornbread ingredients; mix well. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread.
So that’s going to wrap this up with this exceptional food herbed jalapeño cornbread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
