Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy cinnamon raisin rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roll up long side of dough jelly roll fashion. Brush a round baking pan with remaining butter. Place rolls cut side down in pan.
Easy Cinnamon Raisin Rolls is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Cinnamon Raisin Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have easy cinnamon raisin rolls using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cinnamon Raisin Rolls:
- Prepare 1/2 stick butter
- Get 1/4 cup raisins
- Take 1/4 cup chopped pecans
- Prepare 1 tsp cinnamon
- Get 1 tbsp sugar
- Get 1 1/2 tbsp brown sugar
- Prepare 1 can crescent rolls
Add to dry ingredients; beat just until moistened. Add water, egg and the milk mixture; beat well. For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture. In a large bowl mix together flour, sugar, baking powder, and salt.
Steps to make Easy Cinnamon Raisin Rolls:
- Preheat oven according to package directions.
- Melt butter and mix in raisins, pecans, cinnamon, sugar and brown sugar.
- Spread filling on crescent triangle and roll up.
- Bake according to directions on package.
Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. These Raisin Bread Rolls are not only quick and easy to make, but they also have a very good flavor and nice tender crumbs. The texture is reminiscent of my favorite dinner rolls - soft and tasty, but filled with raisins and with a hint of cinnamon. Talking about raisins and cinnamon, have you tried my hot cross buns recipe yet?.
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