Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beer cheese soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beer cheese soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beer cheese soup is something which I have loved my entire life.
This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. Beer cheese soup and soft pretzels is gonna change your dinner game this month.
To get started with this recipe, we must first prepare a few components. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Beer cheese soup:
- Prepare 2 medium carrots, sliced half inch pieces
- Get 2 large jalapenos, diced, deseed for less heat
- Take 1 Serrano pepper, diced and deseed for less heat, I like spice
- Make ready 4 celery stalks, sliced medium
- Prepare 1 medium onion diced
- Get 6 small red potatoes, diced
- Get 1 lb bacon, I used thick cut.diced placed on cookie
- Get sheet preheat oven 375 degrees, bake for 15 minutes until crispy
- Take place on paper plate,on a paper towel, absorbs grease
- Take reserve 1/2 cup for garnish
- Make ready 2 tbsp butter
- Take 1 package, skinless smoked sausage
- Get 1/2 inch sliced medium
- Get saute until browned
- Prepare 1 (32 oz) box Swanson chicken broth
- Prepare 2 (12 oz) bottles Sam Adams Boston lager
- Get 3-5 shakes Worcestershire sauce start with 3 add more to taste
- Get 3 cups grated sharp cheddar
- Prepare 2 cups grated gruyere
- Take 1/4 cup flour
- Get 3 cups half and half
- Make ready spices, start low, can always add, can't remove
- Prepare 1 tbsp garlic powder I used 2
- Make ready 1 tsp Coleman's dry mustard I used 3
- Take 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
- Take 2 tsp nutmeg
- Get pepper to taste, I used 1 tsp each black and white peppers
- Take Warning!! Do Not Add Salt until the end, don't be sorry, this is
- Get my second attempt
- Prepare 1 bunch green onions sliced 1/4 inch - garnish
- Get sour cream - garnish
- Prepare jalapeno cheddar cheese bread sliced
- Prepare 4 Sam Adams Boston lager
Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup.
Steps to make Beer cheese soup:
- Melt butter, medium heat, in large Stock pot
- Saute vegetables 4 -6 minutes
- Except potatoes and green onions
- Add spices and bacon, don't forget to reserve half cup bacon
- Add chicken broth, beers, Worcestershire sauce
- Add potatoes, bring to a boil
- When potatoes are softened lower heat to a simmer
- Mix grated cheese with the flour,add stir until combined
- Add half and half, Do not Boil, keep at a simmer, will curdle
- Adjust spices, add more to taste,
- NO Salt, the bacon is the salt
- Add smoked sausage
- Simmer until well heated, or longer
- The longer it simmers the better
- This brings the spices out
- Don't forget to have a beer
- Ladle into bowls
- Garnish with sour cream, green onions, reserved bacon
- Make it your own, I also added sliced jalapenos
- Serve with jalapeno cheddar cheese bread
- I got mine from the jewel bakery
- Awesome, cheap, no work, gives you time to drink your beer
- Sam Adams would approve
Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort. It has a few simple ingredients. There are beer soups and cheese soups in Germany and also some soups thickened with bread, so I kept that in mind and tried to create something of my own. A fall and winter dish that we've served at.
So that is going to wrap this up with this special food beer cheese soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!