Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad
Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower sabzi,daal fry, naan(wheat flour),jeera rice,salad and papad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cauliflower sabzi,daal fry, naan(wheat flour),jeera rice,salad and papad using 50 ingredients and 35 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad:
  1. Take 1 cup cauliflower (Boiled)
  2. Take 1big onion chopped
  3. Prepare 1big tomatoes chopped
  4. Make ready 3 green chilli slice
  5. Get 1/2 tsp ginger garlic paste
  6. Prepare 1/2 tsp red chilli powder
  7. Take 1/2 tsp turmeric powder
  8. Make ready 1/2 tsp garam masala
  9. Get to taste salt
  10. Get as needed oil
  11. Make ready as needed coriander leaves chopped
  12. Make ready Daal Fry
  13. Make ready 1 cup toor dal
  14. Take 1/2 inch ginger, crushed
  15. Take 1 onion, finely chopped
  16. Prepare 1 tomato, finely chopped
  17. Take 2 tsp garlic, crushed
  18. Get 1 tsp turmeric powder
  19. Get 1 tsp red chilli powder
  20. Get 1 tbsp coriander leaves, chopped
  21. Make ready 1 tsp coriander powder salt to taste
  22. Get as needed tamrind and jaggery (optional)
  23. Prepare For Tadka
  24. Prepare 2 tsp ghee or clarified butter
  25. Get 1 tsp mustard seeds
  26. Take 1 tsp cumin seeds / jeera
  27. Take 3 red chilies, dried
  28. Make ready 1/2 tsp red chilli powder
  29. Make ready 1/2 tsp garam masala powder
  30. Prepare pinch asafoetida / hing
  31. Make ready 2 tbsp curry leaves
  32. Make ready Jeera Rice
  33. Get 1 cup long grain Basmati Rice
  34. Prepare 2 cups Water + extra for soaking
  35. Get 1 tablespoon Ghee
  36. Prepare 1 Bayleaf
  37. Get 1 tsp Jeera (Cumin Seeds)
  38. Take 1/2 tsp Salt
  39. Make ready 2 tsp chopped Coriander for topping
  40. Take Naan
  41. Prepare 1cup All-Purpose Flour
  42. Make ready 1 cup Whole-Wheat Flour
  43. Take 1 tbsp Oi
  44. Get 1 tsp Sugar
  45. Take 1 cup Natural Yogurt
  46. Make ready 1/4 or more Warm Milk or Water For Kneading The dough
  47. Make ready 1/2 tsp Baking Soda
  48. Prepare 1tsp Baking Powder
  49. Prepare 1/2 tsp Salt
  50. Prepare as needed Butter or Ghee
Steps to make Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad:
  1. Cut the cauliflower into bite-sized florets and keep boiling for 5 minutes.
  2. Heat oil on medium high heat in a large pan or wok and add the cumin seeds. - When they start to make a noise, add the asafoetida and stir for a few seconds.
  3. Add the chopped onions and saute till they turn clear. - Put in the ginger and garlic pastes and fry till lightly golden.
  4. Add the chilli and turmeric powder and fry for a minute. - Add the cauliflower, salt and tomatoes and mix well.
  5. Cover and cook till the cauliflower is done.
  6. Add the chopped coriander leaves and the garam masala and mix well. - Taste and add salt if needed.
  7. Serve with freshly cooked rice or Chapati
  8. For Daal Tadka
  9. Pressure cook 1 cup of toor dal in 4 cups of water for 5 whistles.
  10. Heat ghee in a non-stick pan and saute onions till they turn golden brown. - add crusshed garlic and ginger. saute for a minute.
  11. Now add chopped tomatoes and cook until tomato release oil. - add red chilli powder and turmeric powder.
  12. Also add coriander powder and fry without burning the spices. - now add in cooked daal in mix well with onion tomato gravy. - add salt to taste.
  13. Adjust the consistency by adding required water. - finally add chopped coriander leaves.
  14. TADKA FOR DAL TADKA RECIPE: - in pan take ghee, mustard seeds, cumin seeds, red chilli powder, curry leaves, hing and dried red chilli. let them splutter.
  15. Pour the tadka on dal and serve with steamed rice.
  16. Wash the basmati rice a few times, and then soak it in enough water so that the rice is completely soaked and has an inch of extra water on top. Soak the rice for at least 30 minutes.
  17. When you are ready to cook, drain all the water from the rice and set the rice aside.
  18. Heat ghee in a pot and add the whole spices and cumin seeds to it. Once the cumin seeds start spluttering, add the chopped green chilli and drained rice to it. Saute the rice in the pan for two minutes on a medium flame. This helps add more flavour to the rice.
  19. Add two cups water and salt to the rice and mix well. Bring the rice to a quick boil, and then reduce the heat to a simmer. Cover and cook for
  20. Approximately five to six minutes, till all the water has evaporated and the rice is cooked through. Top with chopped coriander and serve hot.
  21. Sift the flours in a kneading bowl. Add sugar, salt, baking powder and baking soda. Mix well.
  22. Form a well in the center, and pour yogurt and oil right into the middle.
  23. Start mixing together, and add about 1/4 cup of warm milk/water to knead a smooth dough.
  24. Once the dough is ready, cover it with a kitchen towel or plastic wrap and keep it aside for 30 minutes.
  25. When ready to cook divide the dough into 8 equal balls.
  26. Spread seeds and coriander. You can also do this once you roll the dough ball. Repeat the same method with the rest of the dough.
  27. Preheat a skillet or flat pan on medium heat.
  28. Dust with dry flour and roll a dough ball into an oval shape about 1/8 inch thick.
  29. Brush both sides of the naan with ghee/butter and place the naan on the hot pan, and cook for 1 minute, until you see bubbles starting to form.(You can also cover with a lid, to cover the pan.)
  30. Flip and cook for 1 minute on the other side, until you see the upper side is fully cooked, and dark brown starts to appear.
  31. Remove from the pan and brush naan with some more butter, if you want Butter-Naan. (You can also rub bread with halved garlic clove, or with melted butter mixed with minced garlic to make it garlic butter naan.)
  32. Repeat with the rest of the naans.
  33. Once done, place the naans in a towel­ lined dish and serve.
  34. Serve it hot with some curry on the side.
  35. For Salad.Cut the Carrot, tomatoes, beet and onion in different size and decorate it. Roast papad on Gas.

So that is going to wrap this up with this exceptional food cauliflower sabzi,daal fry, naan(wheat flour),jeera rice,salad and papad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!