The Cinnabon Rolls
The Cinnabon Rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the cinnabon rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Cinnabon Rolls is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. The Cinnabon Rolls is something that I have loved my entire life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here: https MUSIC Licensed via Audio Network How To Make Homemade Cinnamon Rolls • Tasty https.

To begin with this recipe, we have to prepare a few components. You can cook the cinnabon rolls using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The Cinnabon Rolls:
  1. Get 1 cup warm milk
  2. Make ready 2 eggs
  3. Prepare 1/3 cup butter, melted
  4. Prepare 4 1/2 cup flour
  5. Prepare 1 tsp salt
  6. Take 1/2 cup white sugar
  7. Take 1 packages yeast (1/4 ounce)
  8. Take Filling
  9. Take 1 cup brown sugar, packed
  10. Make ready 2 1/2 tbsp ground cinnamon
  11. Make ready 1/3 cup butter, melted
  12. Get Icing
  13. Take 3 oz cream cheese, soften
  14. Take 1/4 cup (4 tablespoons) butter, softened
  15. Take 1 1/2 cup confections' sugar
  16. Get 1/2 tsp vanilla extract

Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting. To assemble the rolls, remove half of the dough from the pan. I make them exactly how the recipe calls.

Steps to make The Cinnabon Rolls:
  1. Preheat oven at 350°F.
  2. Dissolve yeast in warm milk in a large bowl. Add sugar, butter, salt, eggs and flour. Mix well. Knead dough into a large ball, spray a bowl cooking spray and dust with flour and cover tightly with plastic wrap. Let rise in a warm place for 1 hour
  3. In a small bowl combine brown sugar and cinamon. Melt butter in another bowl. Roll dough onto a floured surface into a 16x21 inch retangle 1/4 inch thick. Spread butter and add sugar/cinnamon mixture. Roll up dough and cut. Place rolls on a lightly greased glass baking dish.
  4. Bake rolls for 18-20 minutes, until golden brown. While cooling beat together cream cheese, butter, confectioners' sugar and vanilla. Spread frosting on while they are still warm.
  5. Enjoy!!!

I will put a dozen in the oven and preset my oven to start in the morning. The other dozen I cover and put in the freezer for the next. Cover with plastic wrap and let the. Freshly baked cinnamon rolls are the ultimate breakfast treat that can be made from scratch in less time than you would expect. Using instant-yeast allows you to cut down the rising time dramatically.

So that is going to wrap this up with this special food the cinnabon rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!