Ginger Turmeric and Lemongrass Tea
Ginger Turmeric and Lemongrass Tea

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ginger turmeric and lemongrass tea. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Ginger Turmeric and Lemongrass Tea is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Ginger Turmeric and Lemongrass Tea is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ginger turmeric and lemongrass tea using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger Turmeric and Lemongrass Tea:
  1. Get 1 glass water
  2. Get 1 lemongrass. Smashed
  3. Make ready 4 cm ginger. Sliced
  4. Make ready 4 cm turmeric. Sliced
  5. Get Honey if needed

The combination of these two herbs, enhanced by the licorice root and the fragrant lemongrass, creates a wonderful Ayurvedic inspired blend that also promotes digestion*. The awesome, centering energy of golden turmeric root is enhanced by strengthening licorice root and zesty ginger in this Ayurveda inspired blend. Fragrant lemongrass and citrus peels create a lemon drop candy sweetness that balances the pungency of the roots. The combination of turmeric, ginger, lemon and honey is an ancient herbal recipe for longevity, stamina and balance.

Instructions to make Ginger Turmeric and Lemongrass Tea:
  1. Boil the water.
  2. Then add all of the ingredients except of the honey if you use.
  3. Let the simmer and reduce.
  4. Turn off the heat when you see that thenliquid has darkened.
  5. Transfer it to a glass then drink while warm with some honey if prefered.

The USDA organic Rishi turmeric ginger tea contains a blend of ginger root, turmeric root, licorice root, lemongrass, orange and lemon peels and essential orange and lemon oils; inspired by the Ayurvedic herbals for coughs and colds. Take half a teaspoon of turmeric, ginger, honey/lemon and black pepper/ground Cinnamon. Boil a cup of water and throw in the ginger, turmeric, and cinnamon, and let it simmer for ten minutes. Strain the mixture into a cup and add honey or lemon to it and enjoy. Nutrition Facts of Turmeric Ginger Tea.

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