Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Brunch is served with this party-sized cinnamon roll with apple filling.
Cinnamon Rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cinnamon Rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon rolls using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Make ready (A) the dough
- Take 1 cup milk
- Get 1/4 cup sugar
- Prepare 4 tbsp melted butter
- Prepare 1 1/2 tsp instant yeast
- Take 2 1/2 cups flour
- Prepare 1 tsp baking powder
- Get 1 tsp salt
- Take 1 tsp cinnamon powder
- Get (B) the filling
- Make ready 1 cup sugar
- Prepare 2 tbsp cinnamon powder
- Take 8 tbsp melted butter
- Get 1/2 cup chopped pecans
- Prepare (C) the icing
- Take 100 g cream cheese
- Prepare 1 cup powdered sugar
- Prepare 1 tsp vanilla extract
- Take 2 tbsp melted butter
- Get 2 tbsp milk
After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan).
Instructions to make Cinnamon Rolls:
- To make the dough: add sugar, melted butter and yeast to your lukewarm milk. Allow to sit for 15 minutes somewhere warm.
- You should be able to see the yeast starting to activate at the surface. Add 2 cups of flour and combine well. Allow to rest somewhere warm for 1 hour.
- The dough should have doubled in size. Add the remaining 1/2 cup of flour, the salt, the baking powder and the cinnamon powder.
- Knead with hands for 5 minutes until smooth. spread into a rectangular shape.
- Mix the ingredients of the filling and spread evenly over the dough. Roll up, making sure to maintain even thickness. Cut evenly into 6-8 portions.
- Place into buttered pan. coat with melted butter to give them a golden colour.
- Preheat oven to 180°C then bake the cinnamon rolls for 30-40 minutes.
- Mix the icing ingredients and coat the rolls after they have cooled for at least 15 minutes. enjoy.
Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough. All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.
So that is going to wrap it up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
