Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry banana oat muffins š š. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These muffins are super moist, not too sweet, and almost healthy. The oatmeal streusel topping adds the perfect little crunch that I love. These muffins are super simple to make, so grab those ripe bananas off your kitchen counter and make these Strawberry Banana Oat Muffins, I know you are going to love them.
Strawberry Banana Oat Muffins š š is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Strawberry Banana Oat Muffins š š is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have strawberry banana oat muffins š š using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Banana Oat Muffins š š:
- Get 1/4 cup butter, melted
- Get 1/2 cup milk + 1 tablespoon
- Get 1 tsp vanilla extract
- Prepare 1 large egg
- Take 1 1/2 cup flour
- Take 1/2 cup quick oats
- Get 1 dash (pinch) salt
- Get 3/4 cup sugar
- Get 1/2 tsp ground cinnamon
- Get 2 tsp baking powder
- Make ready 1 1/2 cup fresh strawberries, diced
- Get 1 banana, thinly sliced
Chocolate: You can add about a cup of chocolate chips to the batter for a little extra decadence. Fruit: Change it up and use raspberries or blueberries instead of the strawberries. Dried fruit such as dried cranberries or apricots would be. I baked a big batch in June just when the craziness was in full swing so that we could grab and go for breakfasts and snacks.
Instructions to make Strawberry Banana Oat Muffins š š:
- Preheat oven to 375Ā°F. Line a muffin pan with paper liners.
- Combine the butter, milk, egg, and vanilla extract in a small bowl and beat it lightly. In a larger bowl, pour in the flour, oats, salt, baking powder, sugar and cinnamon; gently mix. Add the chopped strawberries and sliced banana to the flour mixture, then stir to coat. Pour in the milk mixture and fold in together just until combined.
- Fill up the muffin cups with the batter, then place in the oven and bake for 25 to 30 minutes, or until golden brown.
- Let them cool down for 10 minutes, then remove from the pan to finish cooling.
The chunks of strawberries and bananas were a HUGE hit with the kiddos and the husband, and I loved the texture of the oatmeal. Grease and flour a muffin pan, or use paper liners. OK, strawberry banana muffins were never on our radar. But honestly, what a classic, tried-and-true flavor combination! The lighter side of a classic banana split, strawberry and banana bring a fresh flavor wherever they appear.
So that’s going to wrap it up with this special food strawberry banana oat muffins š š recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
