Banana Pecan Muffins
Banana Pecan Muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana pecan muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Pecan Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Banana Pecan Muffins is something which I have loved my whole life. They’re nice and they look fantastic.

Use ripe bananas for the best flavor. Moist and fluffy maple pecan banana muffins! Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana pecan muffins using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Pecan Muffins:
  1. Make ready 3 ripe bananas, mashed
  2. Take 1/3 cup pecan liquor
  3. Prepare 3 tbsp honey
  4. Make ready 1 egg
  5. Get 1/3 cup canola oil
  6. Prepare 1 1/2 cup wheat flour
  7. Make ready 1 tsp baking soda
  8. Make ready 1 tsp vanilla
  9. Make ready 1/4 tsp salt
  10. Get 1 turbanado sugar for topping
  11. Make ready 3/4 cup pecans, chopped

I want these muffins to be as healthful as they are delicious. Overripe bananas are sweet and forgiving, pecans are buttery and perfect. How to make banana pecan muffins. Tender banana pecan muffins studded with a crunchy crumb topping, like banana bread meets coffee cake in muffin form.

Instructions to make Banana Pecan Muffins:
  1. Preheat oven to 375 °.
  2. Line a muffin tin with paper cups and set aside.
  3. In a stand mixer (or you can mix by hand) cream the bananas, pecan liquor and honey for a minute or two.
  4. Add the egg, canola oil and vanilla until incorporated.
  5. Lastly, add flour, baking soda and salt. Mix until well combined then add in the pecans.
  6. Fill muffin cups almost all the way to the top then sprinkle with the turbanado sugar for garnish.
  7. Bake for 20 minutes until the muffins are springy to the touch or a toothpick inserted comes out clean.

Banana Pecan Muffins recipe: Try this Banana Pecan Muffins recipe, or contribute your own. This muffin recipe gives a step-by-step guide and is great if you have over-ripe bananas that need using. [Banana Pecan Muffins]. What a fabulously promising word, evocative of lazy Sunday They turned out delightfully moist and flavorful, and the banana and pecan pairing is just perfect. Whole Grain Banana-Pecan Muffins Recipe adapted from Cooking Light. Reprinted from Minimalist Baker's Everyday Cooking by arrangement with Avery, a member of Penguin Group (USA) LLC, a Penguin Random House Company.

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