Cinnamon Rolls
Cinnamon Rolls

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Brunch is served with this party-sized cinnamon roll with apple filling.

Cinnamon Rolls is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cinnamon Rolls is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:
  1. Take Dough
  2. Get 1 cup warm water
  3. Make ready 3/4 c buttermilk, room temp
  4. Get 1/2 c sugar
  5. Prepare 1/4 c melted butter
  6. Get 3 T regular yeast
  7. Get 1/2 T salt
  8. Get 2 eggs
  9. Take 5-6 c flour
  10. Take Filling
  11. Get 1 c brown sugar
  12. Get 1 & 1/2-2 T cinnamon
  13. Prepare 4 T salted butter, room temp
  14. Take 1/2 tsp vanilla extract
  15. Prepare 1/8 tsp almond extract
  16. Prepare Frosting
  17. Make ready 4-5 T milk
  18. Make ready 3/4 tsp vanilla extract
  19. Prepare 3 1/2 c powdered sugar
  20. Take 6 T softened butter

After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan).

Instructions to make Cinnamon Rolls:
  1. In the bowl of a stand mixer fitted with the dough hook, add the water, buttermilk, sugar, melted butter, and yeast. Mix. Let sit for 10-15 minutes. The yeast will get bubbly.
  2. Once the yeast is bubbly add salt, eggs, and flour. Mix for 8-10 minutes. After mixing, cover the bowl with plastic wrap and allow the dough to rest for 10 minutes.
  3. In the meantime, prepare the filling. In a small bowl add the brown sugar, cinnamon, vanilla extract, and almond extract. Stir to combine.
  4. Preheat the oven to 400°F. Place a silat mat on a baking sheet. Roll out dough on a greased countertop. (I lightly spray my counter top with cooking spray… I used Bakers Joy). Roll the dough into a 14"x18" rectangle. Using the back of a spoon, smear the softened butter over the top of the dough. Sprinkle the cinnamon brown sugar filling evenly over the softened butter.
  5. In the bowl of a stand mixer, or with a hand held mixer, beat the butter until smooth. Add the powdered sugar, milk, and vanilla extract. Beat until well incorporated.
  6. When the cinnamon rolls are finished baking, remove from the oven, and let them sit for 3 minutes or so. Frost the rolls when warm.
  7. Best when served warm and eaten in the same day. However, you can store these in an airtight container for 3 days.

Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough. All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

So that is going to wrap it up with this exceptional food cinnamon rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!