Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, skillet jalapeno corn bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Skillet Jalapeno Corn Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Skillet Jalapeno Corn Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
Homemade cornbread, baked in a cast iron skillet, full of great jalapeño cheddar I LOVE cornbread. It can be a real hot button topic can't it? You know how they say owners start to resemble their dogs (as.
To get started with this recipe, we must prepare a few ingredients. You can cook skillet jalapeno corn bread using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Jalapeno Corn Bread:
- Get 3 cups all purpose flour
- Take 1 Cup cornmeal
- Make ready 1/4 cup sugar
- Get 2 tablespoons baking powder
- Take 1 teaspoon salt
- Get 1 Cup milk
- Get 1 cup beer
- Prepare 3 eggs beaten
- Get 1/4 stick butter unmelted
- Take 1 Cup butter melted
- Make ready 8 ozs shredded cheddar cheese
- Get Jalapenos 3-4 tablespoons roughly chopped or fresh
- Get A few jalapeno slices for the top, optional
- Prepare 1 1/4 additional shredded cheese of choice, optional
It is a blend of eggs, cornmeal mix, cream-style corn, milk, vegetable oil. I love corn breads, fresh corn, roasted corn, and corn anything. I had been planning to make the skillet corn bread for the longest time now, maybe for more The hubby who is not so fond of corn breads, actually surprised me by taking a big liking for this one. It was the jalapeno and the cranberry.
Instructions to make Skillet Jalapeno Corn Bread:
- In a large bowl sift dry ingredients together
- In a separate bowl mix together wet ingredients including chopped jalapenos and cheese but not the 1/4 cup of additional cheese and fresh jalapenos.
- Quickly add the wet mix to the dry and stir until the batter is almost smooth. It will be very thick.
- Heat oven to 425* and let the batter rest while oven heats up.
- Grease a large cast iron skillet with the 1/4 stick of butter. I drop the butter in my skillet and heat the pan up in the oven until the butter just starts to sizzle. You don't have to heat pan and skillet but it's how I make mine.
- Remove buttered pan from oven if using my heated pan w/butter, with an oven mitt of course. Scrape the batter into the sizzling buttered skillet and smooth the top.
- Bake 30 minutes until golden brown and a toothpick comes out clean. If using additional cheese and jalapenos, Bake for about 15 mins remove from oven place the optional jalapenos and optional 1/4 cup shredded cheese on top and place back into the oven and cook another 15-20 minutes until golden brown, or a toothpick comes out clean.
Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter. Reviews for: Photos of Cheesy Bacon Jalapeno Skillet Cornbread. Thank you so much for such a wonderful bread that I was so proud of and was loved by us all. This homemade skillet cornbread recipe has lots of sweet corn, spicy jalapeno peppers and cheddar cheese, baked right in the skillet. This Vegan Skillet Jalapeño Cornbread is made with vegan buttermilk and a flax egg, AKA almond milk curdled with apple cider vinegar plus flax seeds thickened with water.
So that’s going to wrap it up for this special food skillet jalapeno corn bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
