Cinnamon Roll Cupcakes
Cinnamon Roll Cupcakes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cinnamon roll cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Because I like over the top cupcakes, and that's pretty evident if you take a look at my Cupcakes section in my blog. I just have the most fun coming up with these! Light and Pillowy Cinnamon Rolls - Kitchen Conundrums with Thomas Joseph.

Cinnamon Roll Cupcakes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cinnamon Roll Cupcakes is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cinnamon roll cupcakes using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Cupcakes:
  1. Make ready Cupcakes
  2. Get 1 1/2 cup AP flour
  3. Prepare 1/2 cup white sugar
  4. Take 1/2 cup butter
  5. Make ready 2 tsp vanilla extract
  6. Make ready 2 medium-sized eggs
  7. Prepare 1/2 cup whole milk
  8. Prepare 1 1/2 tsp baking powder
  9. Take Filling
  10. Make ready 1/4 cup butter
  11. Take 1 tsp cinnamon
  12. Get 4 tbsp light brown sugar
  13. Get Glaze
  14. Get 1/2 tbsp cream cheese
  15. Get 1 cup powder sugar
  16. Prepare 2 tbsp milk

Cinnamon Roll Cupcakes are here peeps. Tastes just like a light and fluffy cinnamon roll! And….a cinnamon roll wouldn't be complete without some yummy frosting. These cinnamon roll cupcakes are made with Pillsbury Cinnamon Rolls and topped with a cinnamon cream cheese frosting swirled with extra cinnamon and sugar!

Steps to make Cinnamon Roll Cupcakes:
  1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit)
  2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy.
  3. Next, add vanilla extract and add one egg in at a time and blend well.
  4. Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk.
  5. Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full.
  6. Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork.
  7. Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes.
  8. Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk.
  9. Drizzle the glaze on by using a piping bag, spoon, or fork.
  10. Delish!!!

This post may contain affiliate links. Does your family love cinnamon rolls? Some cinnamon roll recipes can be labor intensive. If you'd always wished that cinnamon rolls were eaten at every meal of the day, you'll rejoice at this clever new way to bring the tastiness of breakfast into a delightful cupcake recipe. MORE+ LESS These Cinnamon Roll Cupcakes are a mouthwatering treat.

So that’s going to wrap it up for this special food cinnamon roll cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!