Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana chocolate chip muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
Banana Chocolate Chip Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Banana Chocolate Chip Muffins is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have banana chocolate chip muffins using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Chocolate Chip Muffins:
- Make ready 1/4 cup unsalted butter
- Take 2/3 cup sugar
- Prepare 2 medium bananas
- Prepare 1 large egg
- Get 1 tsp vanilla extract
- Take 1/4 tsp butter rum extract
- Take 1/3 cup milk
- Prepare 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Get 2 cup flour
- Get 3/4 cup chocolate chips
- Take 1 cup chopped nuts of your choice
- Prepare 1 cup cinnamon chips (optional but strongly suggested)
Healthy banana chocolate chip muffins are the best type of muffins! Clean recipe using no oil or refined sugar! All Reviews for Banana Chocolate Chip Muffins. Banana Chocolate Chip Muffins. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Banana Chocolate Chip Muffins:
- Beat together butter and sugar
- Add bananas, egg, vanilla extract, butter rum extract, and milk. Beat until blended.
- In separate bowl mix baking powder, baking soda, salt, and flour.
- Add to wet mixture, stirring until smooth.
- Stir in chips and nuts.
- Pour in muffin pan and bake at 350°F for 20-23 minutes.
Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake. And who doesn't love the idea of turning those also bad bananas into something delicious! These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing.
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