Thai Style Salmon Spicy Salad
Thai Style Salmon Spicy Salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai style salmon spicy salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Style Salmon Spicy Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai Style Salmon Spicy Salad is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai style salmon spicy salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Salmon Spicy Salad:
  1. Prepare 230 grams fresh salmon (no skin)
  2. Take 3 cm piece of cucumber
  3. Make ready 3-4 bird eyes chillis (up to you)
  4. Get Half carrots
  5. Take Half red onion
  6. Take Mints
  7. Get Parsley
  8. Prepare Coriander
  9. Get 3-4 cherry tomatoes
  10. Take Yum sauce (spicy salad sauce)
  11. Make ready 2.5 Tbsp lime juice
  12. Prepare 2 Tbsp fish sauce
  13. Make ready 1 Tbsp white sugar
  14. Take 1 Tbsp Demerara brown sugar
  15. Take 2 Tbsp water
  16. Take 1 pinch salt
Instructions to make Thai Style Salmon Spicy Salad:
  1. Cut salmon to pieces and add salt and pepper. Mix them together. Leave on the side.
  2. Cut all vegetables and herbs.
  3. Make Yum sauce (spicy salad sauce) by mix all ingredients into the small bowl.
  4. Boil some water add some salt. When it’s boiling, add salmon in. When they are cooked, take them out of water and leave them on the sieve.
  5. Assemble salmon, herbs& veg and yum sauce together. It’s ready to be served.

So that is going to wrap it up with this special food thai style salmon spicy salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!